GRATED SWEET POTATO PUDDING
This recipe is very similar to sweet potato casserole, but with shredded sweet potatoes. My mom used to make it at both Thanksgiving and Christmas. She passed away when I was 8, so I when I eat this it reminds me of family holidays of long ago. I hope your family enjoys this!
Provided by Mmmmmomma
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart baking dish.
- Peel and grate the sweet potatoes and mix with melted butter in a large bowl. In a medium bowl, beat eggs with sugar until well mixed. Pour over the sweet potato mixture, and stir in evaporated milk, whole milk, cinnamon, allspice, nutmeg, cloves, and vanilla extract. Mix well to combine all ingredients, and spoon into the prepared baking dish.
- Bake in the preheated oven for 60 to 70 minutes, until the sweet potatoes are tender and the top is lightly browned. Remove dish from the oven and place marshmallows on top of the sweet potatoes. Return to the oven and bake 5 to 10 minutes more, until the marshmallows are lightly browned. Let stand 5 minutes before serving.
Nutrition Facts : Calories 435.2 calories, Carbohydrate 74.5 g, Cholesterol 101.8 mg, Fat 12.4 g, Fiber 3.6 g, Protein 8.6 g, SaturatedFat 7 g, Sodium 199.6 mg, Sugar 53.8 g
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Donny Nciaga
[email protected]This pudding is a great way to get your kids to eat their vegetables!
Daniel Shankles
[email protected]I'm not a big fan of sweet potato, but this pudding was surprisingly delicious! The grated sweet potatoes give it a unique texture and flavor that I really enjoyed.
Hamid Europe
[email protected]This pudding is so easy to make, and it's perfect for a quick and easy dessert.
Naftali gill
[email protected]I made this pudding for my family, and they all loved it! It's a great dessert for a special occasion.
Kyle Diergaardt
[email protected]This recipe is a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes after Thanksgiving, and this is the perfect way to use them up.
Stephanie Townes
[email protected]This pudding is delicious! I love the unique texture and flavor of the grated sweet potatoes. I will definitely be making this again.
Ammar Afzal
[email protected]I'm not sure what happened, but my pudding came out of the oven looking more like a cake than a pudding. I'm not sure if I did something wrong, or if the recipe is just inaccurate.
Naveen Adulla
[email protected]This pudding is a bit too sweet for my taste. I think I would have preferred it if it had been made with less sugar.
Zihad Hossain
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add a bit more sugar and spices to the batter.
Himel Ali
[email protected]I made this pudding for a potluck, and it was a huge hit! Everyone loved it.
G Th
[email protected]This pudding is a great way to get your kids to eat their vegetables!
Evo
[email protected]I'm not a big fan of sweet potato, but this pudding was surprisingly delicious! The grated sweet potatoes give it a unique texture and flavor that I really enjoyed.
Shadae Shay
[email protected]This pudding is so easy to make, and it's perfect for a quick and easy dessert.
Ana Galicia
[email protected]I added a bit of cinnamon and nutmeg to the pudding batter, and it gave it a wonderful fall flavor.
Ammar Hossny
[email protected]This recipe is a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes after Thanksgiving, and this is the perfect way to use them up.
tork Mohamed
[email protected]I followed the recipe exactly, but my pudding turned out dry. I'm not sure what I did wrong.
Samuel Alonzo
[email protected]This pudding was a bit too dense for my taste. I think I would have preferred it if it had been baked for a shorter amount of time.
Parwiz Ahmad
[email protected]This recipe is a keeper! The grated sweet potatoes give the pudding a wonderful texture and flavor. I also love that it's not too sweet, so I can enjoy it without feeling guilty.
Angela Thomas
[email protected]I used this recipe to make a gluten-free version of sweet potato pudding, and it turned out great! I simply swapped out the all-purpose flour for almond flour, and it worked perfectly. The pudding was moist and flavorful, and no one could tell that i
Rohullah Khan
[email protected]This grated sweet potato pudding was a hit at my family gathering! Everyone loved the unique texture and the subtle sweetness. It was so easy to make, and I'll definitely be adding it to my regular dessert rotation.