GRATED RUTABAGA WITH PARMESAN
Mellow the sharpness of rutabaga by simmering with white wine, broth, sauteed shallots, and fresh thyme. Finish with Parmesan for a welcome hit of umami.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Heat oil in a medium saucepan over medium. Add shallot and cook, stirring occasionally, until tender, about 5 minutes. Add wine and cook until reduced by half, about 2 minutes. Add rutabaga, stock, and thyme and bring to a simmer. Cook, covered, until rutabaga is tender, 20 to 25 minutes. Season with 1/4 teaspoon salt and pepper to taste. Sprinkle with cheese before serving.
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Melissa Hidalgo
[email protected]Yum!
Ghazi Khan lashari
[email protected]I love this recipe! It's so easy to make and the rutabaga is always tender and flavorful. I've made it several times and it's always a hit. I usually serve it as a side dish with roasted chicken or pork, but it's also good on its own.
Dandre Bloem
[email protected]This recipe is a great way to use up leftover rutabaga. It's quick and easy to make, and the rutabaga is tender and flavorful. I served it as a side dish with roasted chicken and it was a perfect complement. I will definitely be making this again.
rowena bote
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The rutabaga is surprisingly flavorful and the Parmesan cheese adds a nice touch of richness. I served it as a side dish with pork chops and it was a hit with the whole fa
MRamzan Ramzi
[email protected]This is a great recipe for a quick and easy side dish. The rutabaga is tender and flavorful, and the Parmesan cheese adds a nice touch of richness. I served it with grilled salmon and it was a delicious meal. I will definitely be making this again.
shawnee ankrom
[email protected]I made this recipe last night and it was a hit! The rutabaga was tender and flavorful, and the Parmesan cheese added a nice touch of richness. I served it as a side dish with roasted chicken and it was a perfect complement. I will definitely be makin
Tahsan Ahmed
[email protected]I've never had rutabaga before, but I'm so glad I tried this recipe. It's so easy to make and the rutabaga is surprisingly delicious. The Parmesan cheese adds a nice touch of flavor and the lemon juice helps to brighten it up. I will definitely be ma
Hassan Tariq
[email protected]This is a simple but delicious recipe. The rutabaga is tender and flavorful, and the Parmesan cheese adds a nice touch of richness. I served it as a side dish with pork chops and it was a perfect complement. I will definitely be making this again.
Attaullah Atta
[email protected]I love rutabaga and this recipe is a great way to prepare it. The grated texture is perfect and the Parmesan cheese adds a nice touch of flavor. I also added a bit of garlic powder and black pepper to taste. It was a quick and easy side dish that was
Caryssa Holzmiller
[email protected]Absolutely delicious! I followed the recipe exactly and the rutabaga turned out perfectly tender and flavorful. The Parmesan cheese added a nice touch of richness and umami. I served it as a side dish with roasted chicken and it was a hit with the wh