GRATED POTATO CAKE
Provided by Moira Hodgson
Categories side dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Peel and coarsely grate the potatoes and the cheese (this can be done in a food processor).
- Mix the potatoes and cheese with the cream and eggs and season to taste with salt and pepper.
- Using the walnut oil, grease a shallow baking dish large enough to spread the potato mixture about 1 1/2 to 2 inches deep. Chop the butter in small pieces and sprinkle on top.
- Bake for 35 to 45 minutes, or until browned and bubbling.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 12 grams, Carbohydrate 26 grams, Fat 28 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 14 grams, Sodium 521 milligrams, Sugar 2 grams, TransFat 0 grams
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Gabriel Charity
gcharity49@gmail.comI'm so glad I found this recipe! These potato cakes are amazing.
ProgressShingirirai Rwodzi
r-p10@aol.comThese potato cakes are a great way to use up leftover mashed potatoes.
Miracle Nnaji
miracle.nnaji99@yahoo.comI love that this recipe can be made ahead of time. It's perfect for parties or potlucks.
Mobolaji Rabiu
r88@yahoo.comThese potato cakes are the perfect comfort food. They're warm, filling, and so delicious.
Rafiullah Habibi
rhabibi@hotmail.comI've never made potato cakes before, but this recipe made it so easy. I'm definitely going to be making these again.
Claude Pyp
claude@yahoo.comThis recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Nina Bati
nina-bati92@hotmail.comI'm not a big fan of potatoes, but I actually really enjoyed these potato cakes. They were so flavorful and crispy.
Mirza Muzamal
muzamal-mirza@gmail.comThese potato cakes are a great way to get kids to eat their vegetables. My kids love them!
Aoodye Mohammed
ma30@gmail.comI added a few extra ingredients to this recipe, like cheese and herbs, and it turned out amazing!
Nicholas Rupp
n-r95@gmail.comThese potato cakes are so versatile. I've served them with everything from eggs and bacon to grilled salmon.
Shelley Garwood
g98@yahoo.comI love that this recipe uses simple, affordable ingredients. It's a great way to use up leftover potatoes.
Void Ru
r35@yahoo.comThis recipe is a keeper! I've made it several times now and it always turns out perfect.
Mariela Jimenez
jimenez-mariela34@hotmail.frI made these potato cakes for a brunch party and they were a total success! They were crispy on the outside and fluffy on the inside.
Antor Rahman
r_a8@hotmail.comThese potato cakes were a hit at my party! Everyone raved about them and asked for the recipe.
Nozuko Langa
n@hotmail.co.ukMy family loved this recipe! It was so easy to make and the results were delicious. I'll definitely be making this again.