GRATED POTATO CAKE
Provided by Moira Hodgson
Categories side dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Peel and coarsely grate the potatoes and the cheese (this can be done in a food processor).
- Mix the potatoes and cheese with the cream and eggs and season to taste with salt and pepper.
- Using the walnut oil, grease a shallow baking dish large enough to spread the potato mixture about 1 1/2 to 2 inches deep. Chop the butter in small pieces and sprinkle on top.
- Bake for 35 to 45 minutes, or until browned and bubbling.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 12 grams, Carbohydrate 26 grams, Fat 28 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 14 grams, Sodium 521 milligrams, Sugar 2 grams, TransFat 0 grams
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Gabriel Charity
[email protected]I'm so glad I found this recipe! These potato cakes are amazing.
ProgressShingirirai Rwodzi
[email protected]These potato cakes are a great way to use up leftover mashed potatoes.
Miracle Nnaji
[email protected]I love that this recipe can be made ahead of time. It's perfect for parties or potlucks.
Mobolaji Rabiu
[email protected]These potato cakes are the perfect comfort food. They're warm, filling, and so delicious.
Rafiullah Habibi
[email protected]I've never made potato cakes before, but this recipe made it so easy. I'm definitely going to be making these again.
Claude Pyp
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Nina Bati
[email protected]I'm not a big fan of potatoes, but I actually really enjoyed these potato cakes. They were so flavorful and crispy.
Mirza Muzamal
[email protected]These potato cakes are a great way to get kids to eat their vegetables. My kids love them!
Aoodye Mohammed
[email protected]I added a few extra ingredients to this recipe, like cheese and herbs, and it turned out amazing!
Nicholas Rupp
[email protected]These potato cakes are so versatile. I've served them with everything from eggs and bacon to grilled salmon.
Shelley Garwood
[email protected]I love that this recipe uses simple, affordable ingredients. It's a great way to use up leftover potatoes.
Void Ru
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Mariela Jimenez
[email protected]I made these potato cakes for a brunch party and they were a total success! They were crispy on the outside and fluffy on the inside.
Antor Rahman
[email protected]These potato cakes were a hit at my party! Everyone raved about them and asked for the recipe.
Nozuko Langa
[email protected]My family loved this recipe! It was so easy to make and the results were delicious. I'll definitely be making this again.