GRATED DAIKON AND CARROT SALAD
Steps:
- Cut the daikon and carrots into chunks and grate in a food processor.
- Transfer to a serving bowl, add the remaining ingredients, and toss together. Serve at once.
- variation
- Grate the daikon radish and carrot separately and put into two small serving bowls. Divide the remaining ingredients evenly between them. Serve side by side.
- nutrition information
- Calories: 97
- Total Fat: 7g
- Protein: 1g
- Carbohydrates: 9g
- Fiber: 2g
- Sodium: 30mg
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Ishrat Abbas
i-abbas@hotmail.comThis salad is a great way to get your daily dose of vegetables. It's packed with nutrients and the dressing is light and healthy.
Liyaqatn khan
khan-liyaqatn@yahoo.comI made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and the dressing was a perfect complement. I'll definitely be making this again.
Ffg Sshsb
sshsb8@yahoo.comThis is my go-to salad recipe when I need something quick and healthy. I love that it's made with simple ingredients that I usually have on hand.
Emmanuel Amama
a@hotmail.co.ukI'm not usually a fan of daikon, but this salad changed my mind. The dressing really brings out the flavor of the daikon and carrot, and the almonds add a nice touch of crunch.
Jalilah Kigozi
kigozijalilah39@aol.comThis salad is a great make-ahead dish. I like to make it in the morning and then let it chill in the fridge for a few hours before serving. The flavors really meld together and it tastes even better the next day.
Arian Rudd
arian-rudd100@yahoo.comThis salad is so easy to make and it's always a crowd-pleaser. I love the bright colors and the crunchy texture. It's a great way to use up leftover daikon and carrots.
Logan Burge
logan_b64@hotmail.comI've made this salad several times and it's always a hit. It's a great way to use up leftover daikon and carrots, and the dressing is always a crowd-pleaser.
Sema OKeeffe
o-s89@yahoo.comThis salad is a great make-ahead dish. I like to make it in the morning and then let it chill in the fridge for a few hours before serving. The flavors really meld together and it tastes even better the next day.
Xotic Clxps„ÉÑ
c.x@yahoo.comI love this salad! It's so refreshing and flavorful. I especially love the addition of almonds, which add a nice crunch.
Hussein Salah
s-h@hotmail.comThis salad is a great way to get your daily dose of vegetables. It's packed with nutrients and the dressing is light and healthy.
Rob Read
read-rob@gmail.comI made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and the dressing was a perfect complement. I'll definitely be making this again.
Tshokolo paraffin
ptshokolo@hotmail.comThis is my go-to salad recipe when I need something quick and healthy. I love that it's made with simple ingredients that I usually have on hand.
Nneka Okafor
no62@gmail.comI'm not usually a fan of daikon, but this salad changed my mind. The dressing really brings out the flavor of the daikon and carrot, and the almonds add a nice touch of crunch.
Confidence Makua
m@gmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love the bright colors and the crunchy texture. It's a great way to use up leftover daikon and carrots.
Basheer Ahmed
basheer.a@hotmail.comI followed the recipe exactly and it turned out great. The salad was crisp, refreshing, and the dressing was tangy and flavorful. I served it as a side dish with grilled chicken and it was a hit!
Deepak Ghimire
d_g48@aol.comThis salad was a delightful burst of freshness and crunch! The combination of daikon and carrot was perfect, and the dressing was light and flavorful. I'll definitely be making this again.