GRATED DAIKON AND CARROT SALAD
Steps:
- Cut the daikon and carrots into chunks and grate in a food processor.
- Transfer to a serving bowl, add the remaining ingredients, and toss together. Serve at once.
- variation
- Grate the daikon radish and carrot separately and put into two small serving bowls. Divide the remaining ingredients evenly between them. Serve side by side.
- nutrition information
- Calories: 97
- Total Fat: 7g
- Protein: 1g
- Carbohydrates: 9g
- Fiber: 2g
- Sodium: 30mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ishrat Abbas
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and the dressing is light and healthy.
Liyaqatn khan
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and the dressing was a perfect complement. I'll definitely be making this again.
Ffg Sshsb
[email protected]This is my go-to salad recipe when I need something quick and healthy. I love that it's made with simple ingredients that I usually have on hand.
Emmanuel Amama
[email protected]I'm not usually a fan of daikon, but this salad changed my mind. The dressing really brings out the flavor of the daikon and carrot, and the almonds add a nice touch of crunch.
Jalilah Kigozi
[email protected]This salad is a great make-ahead dish. I like to make it in the morning and then let it chill in the fridge for a few hours before serving. The flavors really meld together and it tastes even better the next day.
Arian Rudd
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright colors and the crunchy texture. It's a great way to use up leftover daikon and carrots.
Logan Burge
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover daikon and carrots, and the dressing is always a crowd-pleaser.
Sema OKeeffe
[email protected]This salad is a great make-ahead dish. I like to make it in the morning and then let it chill in the fridge for a few hours before serving. The flavors really meld together and it tastes even better the next day.
Xotic Clxps„ÉÑ
[email protected]I love this salad! It's so refreshing and flavorful. I especially love the addition of almonds, which add a nice crunch.
Hussein Salah
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and the dressing is light and healthy.
Rob Read
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and the dressing was a perfect complement. I'll definitely be making this again.
Tshokolo paraffin
[email protected]This is my go-to salad recipe when I need something quick and healthy. I love that it's made with simple ingredients that I usually have on hand.
Nneka Okafor
[email protected]I'm not usually a fan of daikon, but this salad changed my mind. The dressing really brings out the flavor of the daikon and carrot, and the almonds add a nice touch of crunch.
Confidence Makua
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright colors and the crunchy texture. It's a great way to use up leftover daikon and carrots.
Basheer Ahmed
[email protected]I followed the recipe exactly and it turned out great. The salad was crisp, refreshing, and the dressing was tangy and flavorful. I served it as a side dish with grilled chicken and it was a hit!
Deepak Ghimire
[email protected]This salad was a delightful burst of freshness and crunch! The combination of daikon and carrot was perfect, and the dressing was light and flavorful. I'll definitely be making this again.