This is another version of the Coconut Candy. Only difference with this version is that the candy will have a nice ivory color instead of the dark brown color since granulated sugar is used instead of brown sugar. You'll find this version of the coconut candy to be as delicious. Will have pics up soon! Enjoy!
Provided by Peggy J Shabazz
Categories Candies
Time 55m
Number Of Ingredients 6
Steps:
- 1. Lightly grease a large baking sheet. Set aside
- 2. Mix sugar and evaporated milk in heavy 3-quart saucepan. Mix in condensed milk, salt, cinnamon, and grated coconut. Bring to a boil over high heat.
- 3. Reduce heat to medium and cook for 40 minutes, stirring and scraping the bottom of the pan often during the first 25 minutes, then constantly during the last 5 minutes to prevent scorching. The mixture should be very thick, and should turn a beautiful ivory color. Do not let caramelize.
- 4. Remove from heat. Drop by tablespoons on prepared baking sheet. Cool at room temperature. Will keep one week in an airtight container. Yields about 30 (Tablet Graje)
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tubula emmanuel
[email protected]This recipe seems like it would be too much work for the end result.
gaming with emmi
[email protected]I'm not sure if I can find jaggery in my local grocery store. I might have to substitute another sweetener.
Reeaan Raju
[email protected]This recipe seems like it would be very sweet. I might try reducing the amount of jaggery.
Azizi Azizi
[email protected]I'm not sure how the grated coconut will hold together in the candy, but I'm willing to give it a try.
Khan Ayubdadad
[email protected]I've never made candy before, but this recipe seems simple enough to try.
Brandon Jack
[email protected]I'm curious to try the combination of coconut and jaggery.
Prince Sujon
[email protected]This sounds like a delicious and easy recipe.
Karlien VJ
[email protected]I can't wait to try this recipe.
Gabriel Adekunle
[email protected]This recipe is a keeper!
Stero Official
[email protected]I'm definitely going to be making these candies again.
Nobab Bhai
[email protected]These candies are also a great gift idea.
Sifak Sifak
[email protected]This recipe is a great way to use up leftover coconut.
Chente13- Jasso
[email protected]I made these candies for a party and they were a hit! Everyone loved them.
Enock Wepukhulu
[email protected]These coconut candy tablets are the perfect sweet treat to enjoy with a cup of tea or coffee.
Sagara Nipun
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can make a delicious and satisfying candy.
Proficient Seun
[email protected]This recipe was easy to follow and the candy turned out great! I used a food processor to grate the coconut and it worked perfectly.
TINISHU ACADEMIC
[email protected]I'm not usually a fan of coconut desserts, but this one was surprisingly good. The coconut flavor was subtle and not overpowering, and the jaggery added a nice sweetness.
Zodin Le Gaul
[email protected]This grated coconut candy tablet was a delightful treat! The combination of coconut, jaggery, and cardamom was perfect, and the texture was chewy and satisfying.