Many people consider broccoli stems more choice than the tops and you may too after trying this simple recipe. In fact you may even buy the broccoli fo the stems and use the florets as leftovers!
Provided by TishT
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and grate the broccoli stems.
- Shred the cheese.
- Heat the oil in a large frying pan over medium heat.
- Add the grated broccoli stems and 3/4 tsp salt and toss to coat.
- Cover, reduce heat and cook, stirring occasionally, until tender, about 10-15 minutes.
- Stir in the red-pepper flakes and cook 1 minute.
- Stir in the parmesan and serve.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #side-dishes #eggs-dairy #vegetables #american #easy #heirloom-historical #holiday-event #cheese #stove-top #dietary #low-carb #low-in-something #broccoli #equipment
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Mohamed Naaish
naaish_mohamed2@gmail.comThis recipe is a waste of time and ingredients.
Sabbir Mahdi
mahdi18@yahoo.comI would not recommend this recipe to anyone.
Marcus Knight
mknight79@gmail.comThis recipe was a disaster. The broccoli was mushy and the parmesan cheese was clumpy.
Alex Sanchezcanela (Peroloco)
s95@yahoo.comThe broccoli was a little overcooked, but the parmesan cheese helped to save it.
Ghulam Rasool Kakepota
g_kakepota29@hotmail.comI found this recipe to be too time-consuming.
Makayla Marshall
marshall.m67@hotmail.comThis recipe was a bit too bland for my taste.
tasiu sulaiman
t-sulaiman36@hotmail.comI would have liked the broccoli to be a little more tender, but overall this was a good recipe.
Hummels
hummels@gmail.comThis was a great way to get my kids to eat their vegetables.
Ramonita Nieves
nieves.r36@hotmail.comI'm not a big fan of broccoli, but this recipe was actually really good.
Amy Fredericks
a.fredericks@hotmail.co.ukThis recipe is a keeper!
John Pilcher
johnpilcher@yahoo.comI'll definitely be making this again.
Daniel Molyneaux
m.daniel72@hotmail.comYummy!
Shams Awan
awan92@yahoo.comThis is a simple but delicious side dish. The broccoli is tender and flavorful, and the parmesan cheese adds a nice touch of richness.
Noor Khan
k-noor81@gmail.comThe broccoli was a little too crunchy for my taste, but the parmesan cheese was a nice touch.
Annabell
annabell62@hotmail.frThis was a great way to use up some leftover broccoli. It was easy to make and very tasty.
Christopher samuels (Bond)
christophers24@gmail.comI love this recipe! It's so simple, but the results are always delicious. The broccoli is perfectly tender and the parmesan cheese adds a lovely nutty flavor.
happind Alarm 68
668@aol.comThis grated broccoli with parmesan is a quick and easy side dish that is perfect for busy weeknights. The broccoli is tender and flavorful, and the parmesan cheese adds a nice touch of richness and saltiness.