GRASSHOPPER SQUARES
Categories Cookies Liqueur Milk/Cream Chocolate Dessert Bake Christmas Kid-Friendly Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 6 dozen cookies
Number Of Ingredients 19
Steps:
- Make brownie layer:
- Put oven rack in middle position and preheat oven to 375°F. Lightly butter a 13- by 9-inch baking pan and line with 2 crisscrossed sheets of foil, leaving a 2 inch overhang on all sides. Butter foil.
- Melt butter and chocolate with brown sugar in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until smooth. Remove from heat. Whisk in eggs and vanilla until combined. Whisk in flour, cocoa, and salt until just combined.
- Spread batter evenly in baking pan and bake until set and a wooden pick inserted in center comes out with moist crumbs adhering, about 20 minutes. Cool completely in pan on a rack, about 1 1/2 hours.
- Make mint ganache:
- Bring cream to a simmer in a 2- to 3-quart saucepan and remove from heat. Pour over white chocolate in a bowl. Let stand 1 minute, then whisk until smooth. Stir in crème de menthe and extract and chill, covered, stirring occasionally, until thick, about 1 hour.
- Make chocolate ganache:
- Bring cream to a simmer in a 2- to 3-quart saucepan and remove from heat. Pour over bittersweet chocolate in a bowl. Let stand 1 minute, then whisk until smooth. Chill, covered, stirring occasionally, until thick, about 30 minutes.
- Assemble layers:
- Spread mint ganache over top of cooled brownie in a thin even layer using offset spatula, then chill until firm but still slightly sticky, about 30 minutes.
- Spread chocolate ganache over mint and chill until firm, about 2 hours.
- Lift dessert out of pan using foil overhang. Run a heavy knife under hot water and wipe dry, then trim edges of dessert (1/4 inch off each side). Cut dessert into squares and peel from foil.
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Muraya Mohamed
[email protected]I love the green color of these grasshopper squares. They're so festive and fun.
Jermaine Barrett
[email protected]These grasshopper squares are the perfect dessert for a crowd. They're easy to make and they're always a hit.
Anothando Bandla
[email protected]These grasshopper squares are so easy to make. I love that I can just throw everything in a bowl and mix it up.
Murkec Okic
[email protected]I made these grasshopper squares for a potluck dinner and they were a huge hit! Everyone loved them.
Md Fajiu mai
[email protected]These grasshopper squares are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Binu Hosan
[email protected]I love the chocolate crust on these grasshopper squares. It's so rich and decadent. I could eat the crust all by itself!
Satnam singh
[email protected]These grasshopper squares are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these squares anytime I want.
Dwayne Nisha
[email protected]I've made these grasshopper squares several times now and they're always a hit. They're so easy to make and they're always delicious.
Nobuhle Nene
[email protected]These grasshopper squares are the perfect dessert for a summer party. They're light and refreshing, and the mint flavor is so delicious.
Wajahat Ali
[email protected]I made these grasshopper squares for a St. Patrick's Day party and they were a big hit! Everyone loved the green color and the minty flavor.
Manjhi Pur
[email protected]I had a hard time finding crème de menthe, so I used green food coloring instead. The squares still turned out great!
PHILOMENA Oppong
[email protected]These grasshopper squares were a bit too minty for my taste, but my husband loved them. The chocolate crust was also a bit too rich for me.
elizabeth snipes
[email protected]I loved these grasshopper squares! The mint flavor was so refreshing and the chocolate crust was perfect. I will definitely be making these again.
Frag Dark
[email protected]These grasshopper squares were delicious! The mint and chocolate flavors were a perfect combination. The crust was also very good. I would definitely make these again.
Dinesh Dong
[email protected]I was a bit hesitant to try these grasshopper squares because I'm not a big fan of mint, but I'm so glad I did! The mint flavor was actually really refreshing and the chocolate crust was perfect. I will definitely be making these again.
terry coleman
[email protected]These grasshopper squares were easy to make and turned out great! The mint flavor was subtle and the chocolate crust was rich and decadent. I would definitely make these again.
prakash Grg
[email protected]I've never had grasshopper squares before, but these were amazing! The mint flavor was really refreshing and the chocolate crust was perfect. I will definitely be making these again.
Manju Mananadhar
[email protected]These grasshopper squares are so delicious! The mint and chocolate flavors are a perfect combination. I love the way the chocolate crust melts in my mouth.
Irene Ephraim
[email protected]I made these grasshopper squares for my family and they were a huge success! The kids loved the green color and the adults loved the minty flavor. I will definitely be making these again.
Elomda Mohamed
[email protected]These grasshopper squares were a hit at my party! Everyone loved the minty flavor and the chocolatey crust. They were also very easy to make.