GRASSHOPPER PIE
Chocolate, mint and booze - this super grown-up pie has all the makings of the classic cocktail that inspired it. Use any leftover whipped cream to spike hot chocolate.
Provided by Food Network Kitchen
Categories dessert
Time 5h5m
Yield one 9-inch pie
Number Of Ingredients 15
Steps:
- For the crust: Preheat the oven to 350 degrees F. Process the cookies and granulated sugar in a food processor until finely ground. Add the melted butter and creme de menthe, and pulse until moist. Press the crumbs into a 9-inch pie plate, and bake until firm, 12 to 15 minutes. Let the crust cool completely on a wire rack.
- For the filling: Microwave the marshmallows and butter in a microwave-proof bowl on high until the butter is melted and the marshmallows have broken down, about 1 minute 30 seconds. Stir with a wooden spoon to combine, and let cool for 5 minutes.
- Beat the creme de menthe and heavy cream in a large bowl with an electric mixer on medium-high speed until fluffy peaks form, about 1 minute. Stop the mixer, add 1/3 of the cooled marshmallow mixture and beat on medium-high until combined, about 15 seconds; repeat with the remaining marshmallow mixture in 2 batches. (The whipped cream won't hold its peaks, and the cream-marshmallow mixture will appear quite loose, but it firms quickly as it cools in the pie crust.) Pour the filling into the prepared pie crust. Cover the pie with plastic, and refrigerate until firm, about 4 hours or overnight.
- For the chocolate mint whipped cream: Beat the confectioners' sugar, cocoa powder and peppermint extract in a large bowl with an electric mixer on medium high speed until combined. Add the heavy cream, and beat on medium-high until fluffy peaks form.
- To assemble: Arrange the wafer cookies on top of the pie. Top each cookie with 1/2 teaspoon creme de menthe (it will soak in almost immediately). Transfer the whipped cream to a pastry bag fitted with a large star tip, and pipe it onto the soaked cookies. Garnish with mint leaves. The pie can be refrigerated, loosely covered, up to overnight or served immediately. Serve with any extra leftover whipped cream on the side.
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Sayem Ali
[email protected]wow
Johnathan James
[email protected]this looks divine
E T
[email protected]can't wait to taste it
guliyefUS
[email protected]must try!
Ali Issa
[email protected]looks tasty
A Aa
[email protected]yum
kabita karn
[email protected]This grasshopper pie recipe seems easy enough to follow. I think I'll give it a try this weekend.
Kaiyum Khan
[email protected]I'm intrigued by the grasshopper pie recipe. I've never had anything like it before.
Mary Mumba
[email protected]This grasshopper pie sounds like the perfect dessert for a summer party.
forhad Khan
[email protected]I'm not sure about the mint and chocolate combination, but I'm willing to give this grasshopper pie a try.
Aabdul Qayyum
[email protected]This grasshopper pie looks so delicious! I can't wait to try it.
Elgato OP
[email protected]I love the green color of this grasshopper pie! It's so festive and fun.
akaboysonfire fire
[email protected]This grasshopper pie was a little too rich for my taste, but my friends really enjoyed it.
Johnson Sunday Goselle
[email protected]My family loved this grasshopper pie! It was the perfect dessert for our summer gathering.
lance goff
[email protected]This grasshopper pie was so easy to make and it turned out perfect! I will definitely be making this again.
Amal Amal
[email protected]I'm not a huge fan of mint, but this grasshopper pie was surprisingly good. The chocolate cookie crust was the perfect balance for the minty filling.
Jenaita Garraway
[email protected]The filling was a little too minty for my taste, but the chocolate cookie crust was divine.
Solomon Quaicoe
[email protected]This grasshopper pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Kemi Eguns
[email protected]I love the combination of mint and chocolate in this recipe. It's so refreshing and delicious.
Susit rana
[email protected]This grasshopper pie was a hit at my party! The minty filling was perfectly complemented by the chocolate cookie crust.