GRASSHOPPER PIE
This pie is designed for applause. The crust is rich and chocolaty, the filling features 2 famous liqueurs.
Provided by Pat Duran
Categories Puddings
Time 30m
Number Of Ingredients 14
Steps:
- 1. Shortbread crust: Combine baking mix, cocoa, sugar and butter in small bowl. Add water; stir vigorously until dough forms a ball and cleans the bowl. Dough will be puffy and soft. Pat dough with lightly floured hands into a 9-inch pie pan, bringing up dough to edge of pan. Bake 8-10 minutes. Cool.
- 2. Filling: Sprinkle gelatin on water in small saucepan to soften. Stir over very low heat until gelatin is dissolved. In chilled bowl, beat cram until stiff. Blend pudding and liqueurs into whipped cream; fold in gelatin and, if you like, green food color. Pour mixture into pie shell. Chill at least 4 hours or until set. Just before serving, garnish with chocolate curls. (Remove chilled pies from refrigerator 20 minutes before serving.)
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SGT-MARCUS
[email protected]This pie was easy to make and it tasted delicious. I would definitely recommend it.
Kiddos909 Bailey
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit at my party.
Okoth Onyango
[email protected]I made this pie for my family and they loved it. It's a great dessert for any occasion.
Faryal Pari
[email protected]This is the best grasshopper pie I've ever had. The chocolate and mint flavors are perfect together and the crust is so flaky and delicious.
Maria Chirwa
[email protected]I'm not a big fan of mint, but this pie was surprisingly good. The chocolate and mint flavors were well-balanced and the whipped cream topping was a nice touch.
Zainullah Kakar
[email protected]Yum!
Tala Abou chaker
[email protected]This pie was a bit too minty for my taste, but my friends loved it. I think it would be perfect for someone who really enjoys mint.
Oreoluwa Omolola
[email protected]This pie is amazing! The chocolate and mint flavors are perfect together and the whipped cream topping is the perfect finishing touch. I will definitely be making this again and again.
Daudet Bibantuadi
[email protected]The pie was good, but I think I would have liked it better with a graham cracker crust instead of a chocolate cookie crust.
Alexis Isarraras
[email protected]This pie was easy to make and tasted great. I would definitely recommend it.
Amanda Bailey
[email protected]I made this pie for a party and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Md New
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The chocolate and mint flavors were still very good together.
Mark H
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of chocolate and mint is so refreshing and delicious. I also love that it's no-bake, so it's perfect for hot summer days.
Suliman Khan
[email protected]This grasshopper pie was a hit! It was so easy to make and everyone loved it. The chocolate and mint flavors were perfectly balanced and the whipped cream topping added a nice touch. I will definitely be making this again.