GRASSHOPPER PIE
Make and share this Grasshopper Pie recipe from Food.com.
Provided by Alia55
Categories Pie
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F
- Place wafer crumbs in large bowl, then stir in butter until evenly moist.
- Firmly press over bottom and up sides of a 9-inch pie plate.
- Bake in center of oven until firm, 5-7 minutes.
- Place in freezer to cool for about 20.
- When crust is cool, place ice cream in large bowl, and cut into small chunks.
- Stir in liqueur as best you can, but don't let the ice cream melt completely.
- Spoon into cooled crust and spread evenly.
- Tightly cover with plastic wrap and freeze until firm, at least 4 hours.
Nutrition Facts : Calories 146.8, Fat 7.8, SaturatedFat 4, Cholesterol 13.9, Sodium 129.8, Carbohydrate 15.8, Fiber 0.6, Sugar 7.9, Protein 1.3
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LINAS ANGEL
[email protected]I've made this pie several times and it's always a hit! It's a great dessert for any occasion.
Kevin Jones
[email protected]This pie was a little too sweet for my taste. I think I would have preferred it with less sugar.
M shehzad
[email protected]I'm not a big fan of pies, but this one was really good! The crust was flaky and the filling was creamy and minty.
naftali shangala
[email protected]This pie is a must-try for any chocolate lover! The mint flavor is a nice touch that makes it extra special.
Jsdh Williams
[email protected]I would recommend this pie to anyone who likes mint and chocolate. It's a great dessert for a special occasion.
Amenyoh Bernice
[email protected]Overall, I thought this pie was pretty good. It was easy to make and the flavor was unique and interesting.
Sgt Agneya Phansatkar
[email protected]I had some trouble getting the pie crust to turn out right. It was a little too crumbly and didn't hold together well.
anisnape 1980
[email protected]This pie was a bit too minty for my taste. I think I would have preferred it with less mint extract.
Nathunee Chauhan
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was so delicious and creamy, and the mint flavor was just right.
Md Sohail
[email protected]This pie is absolutely divine! The combination of chocolate, mint, and cream cheese is heavenly. I will definitely be making this again and again.
Legends Writers
[email protected]I was hesitant to try this pie because I'm not a big fan of mint. But I'm so glad I did! The mint flavor is subtle and refreshing, and it pairs perfectly with the chocolate and cream cheese.
Danyelle Brown
[email protected]This grasshopper pie was a huge hit at our family gathering! Everyone loved the unique flavor and the creamy texture. It was also surprisingly easy to make, which was a bonus.