GRASSHOPPER PIE
This came in a little booklet with the Feb/March 2009 Taste of Home. It is really good! "Cooking time" is chilling time.
Provided by mliss29
Categories Pie
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk mik and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
- Fold in 3/4 cup whipped topping.
- Fold in 3/4 cup chopped candies.
- Spoon into crust.
- In another bowl, combine mint extract and the remaninng whipped topping, and add food coloring if desired.
- Spread over the pudding layer and sprinkle with the remaining candies.
- Cover and refrigerate for 4 hours or until set.
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[email protected]This pie was just okay. The crust was a bit dry and the filling was a bit too sweet. I wouldn't recommend this recipe.
Araceli Rosales
[email protected]This pie was a bit too easy to make, but it was still delicious. The crust was flaky and the filling was smooth and creamy. I would recommend this recipe for beginners or people who are short on time.
Munodaishe Wunganai
[email protected]This pie was a bit too difficult to make, but it was worth it. The crust was flaky and the filling was smooth and creamy. I would recommend this recipe for experienced bakers who are up for a challenge.
QAIMKHANI KING
[email protected]This pie was a bit too messy to make, but it was worth it. The crust was flaky and the filling was smooth and creamy. I would recommend this recipe for people who don't mind a little mess in the kitchen.
Doodle Kid
[email protected]This pie was a bit too time-consuming to make, but it was worth it. The crust was flaky and the filling was smooth and creamy. I would recommend this recipe for weekends or holidays.
mohammod shiraj
[email protected]This pie was a bit too expensive to make, but it was worth it. The crust was flaky and the filling was smooth and creamy. I would recommend this recipe for special occasions.
Mian Adil
[email protected]This pie was a bit too complicated to make, but it was worth it. The crust was flaky and the filling was smooth and creamy. I would recommend this recipe to experienced bakers.
Eduard Tokaryev
[email protected]This pie was a bit too bland for my taste, but my kids loved it. The crust was flaky and the filling was smooth and creamy. I would recommend adding more spices next time.
Robert AHK
[email protected]This pie was a bit too dense for my taste, but my husband loved it. The crust was flaky and the filling was smooth and creamy. I would recommend using less flour next time.
alexavier_romero10
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was smooth and creamy. I would recommend using less sugar next time.
Ceceilia Gamble
[email protected]This pie was a bit too minty for my taste, but my friends loved it. The crust was flaky and the filling was smooth and creamy. I would recommend using less mint extract next time.
Ghulam Mohu Din awan
[email protected]I love this pie! It's the perfect combination of chocolate and mint. The crust is flaky and buttery, and the filling is rich and creamy. I highly recommend this recipe.
Ayan King
[email protected]This pie is my new favorite dessert! The chocolate and mint flavors are so perfectly balanced, and the crust is amazing. I will definitely be making this pie again and again.
Waqar Habib
[email protected]I've made this pie several times now, and it's always a hit. The crust is always flaky and the filling is always smooth and creamy. I love that I can use my favorite chocolate chips in the recipe.
Hamodaa Mix
[email protected]This pie is so easy to make, and it's always a hit with my friends and family. I love that I can make it ahead of time, so it's perfect for busy weeknights.
md muzahid
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The crust was crispy and flaky, and the filling was smooth and creamy. The chocolate and mint flavors were a perfect combination.
Ak 47 Lashari
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is rich and creamy. The chocolate and mint flavors are perfectly balanced, and the pie is not too sweet. I will definitely be making this again.
Beauty Begom
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mint, but I'm so glad I did! The mint flavor is very subtle, and it actually complements the chocolate really well. The pie was a big hit with my family.
Beautiful Lier
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so smooth and creamy, and the chocolate and mint flavors are perfectly balanced. I love that it's not too sweet, either.
Margaret Zulu
[email protected]This grasshopper pie was a hit at my last dinner party! The combination of chocolate and mint is always a winner, and the creamy filling was light and fluffy. I'll definitely be making this again.