GRASSHOPPER PIE
Make and share this Grasshopper Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients, and beat at low speed of an electric mixer until blended.
- Gradually increase beating speed to high, and beat 3-6 minutes or until soft peaks form.
- Spoon mixture into prepared crumb crust; freeze until firm.
- Remove pie from freezer; let stand 5-10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #no-cook #kid-friendly #vegetarian #pies #chocolate #dietary #taste-mood #sweet #technique
You'll also love
Thabo Maieane
[email protected]I can't wait to try this recipe!
Alo Nafiza
[email protected]This grasshopper pie is the best I've ever had!
Janiyah Martin
[email protected]I've been making this pie for years, and it's always a favorite.
Gautam Sayaju
[email protected]This pie is so easy to make, and it's always a hit with my friends and family.
Belal Niazi
[email protected]I'm not a fan of grasshopper pie, but I made this for my husband and he loved it.
GodsWill Walker
[email protected]I followed the recipe exactly and my pie turned out great! I'll definitely be making it again.
Lilly Williams
[email protected]The crust was a little dry, but the filling was delicious.
Raja Hammad
[email protected]This pie was a little too sweet for my taste, but I still enjoyed it.
Misty Irvin
[email protected]I love the combination of chocolate and mint in this pie. It's the perfect dessert for any occasion.
Kedrig Koka
[email protected]This pie is absolutely delicious! The crust is perfectly flaky and the filling is rich and creamy.
Julius Mutumane
[email protected]I was a little hesitant to try this pie because I'm not a big fan of mint, but I'm so glad I did! The mint flavor is subtle and perfectly complements the chocolate.
Mihretab Nigussie
[email protected]This grasshopper pie is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and freeze it.
Sharmaake Maxamad
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is rich and decadent.
Debra Cross
[email protected]This grasshopper pie was a hit at my last party! The combination of chocolate and mint is always a winner, and the creamy filling was light and fluffy.