GRASSHOPPER PIE
I only need six ingredients to whip up this fluffy and refreshing grasshopper pie. I usually make two of the minty treats for our family, since we're never satisfied with just one slice. -LouCinda Zacharias, Spooner, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese until fluffy. Gradually beat in milk until smooth. Beat in the food coloring. Coarsely crush 16 cookies; stir into the cream cheese mixture. Fold in whipped topping. Spoon into the crust. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Garnish with remaining cookies.
Nutrition Facts : Calories 357 calories, Fat 16g fat (11g saturated fat), Cholesterol 29mg cholesterol, Sodium 151mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
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Sheila Chavez
[email protected]I've never been a huge fan of grasshopper pie, but this recipe changed my mind. The filling is so smooth and creamy, and the crust is the perfect complement.
MD Atikul islam Dipu
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
lil samer
[email protected]I've made this pie several times and it's always a hit with my guests. It's the perfect dessert for any occasion.
E'wr Nirob
[email protected]This pie is so rich and decadent, it's the perfect dessert for a special occasion.
Destiny Akubiah
[email protected]I love the combination of chocolate and mint in this pie. It's the perfect balance of sweet and refreshing.
Mr sohel Miah
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
ziad hassan
[email protected]I've never made grasshopper pie before, but this recipe was so easy to follow. The pie turned out perfectly and it was a huge hit with my family.
Pangeni Mobile
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Kate Kaur
[email protected]I've made this pie several times and it's always a hit. The filling is so smooth and creamy, and the crust is the perfect balance of sweet and salty.
sharp guy
[email protected]This pie is a great way to use up leftover chocolate cookies. The filling is so easy to make and the crust is the perfect complement.
Khalid Muh'd Habib
[email protected]I made this pie for my family and they all loved it. The filling is so smooth and creamy, and the crust is the perfect combination of crunchy and chewy.
Dakota Winburn
[email protected]This pie is a must-try for any chocolate lover. The filling is so rich and decadent, and the crust is the perfect balance of sweet and salty.
Timothy Thaler
[email protected]I've never been a huge fan of grasshopper pie, but this recipe changed my mind. The filling is so smooth and creamy, and the crust is the perfect complement.
Bradley Menchenton
[email protected]This pie is so delicious and refreshing. I love the minty filling and the chocolate cookie crust. It's the perfect dessert for any occasion.
Victor Naibi
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor and the creamy texture.
Ajad Khan
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the combination of chocolate and mint.
Ahemad Baloch
[email protected]I've made this pie several times and it's always a success. The filling is so delicious and the crust is the perfect balance of sweet and salty.
Salifu Bort
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
raheem small
[email protected]I made this pie for my husband's birthday and he loved it! The filling is so smooth and creamy, and the crust is the perfect complement.
Naazir Mehmood
[email protected]This pie was a hit at my party! Everyone loved the minty filling and the chocolate cookie crust. I will definitely be making this again.