GRASSHOPPER FUDGE CAKE
Number Of Ingredients 9
Steps:
- 1 Heat oven to 350°. Grease bottom only of rectangular pan, 13 x 9 x 2 inches, with shortening. 2 Add enough water to 3 tablespoons crème de menthe to measure 1 1/4 cups. Make cake mix as directed on package, using crème de menthe mixture, oil and egg whites. Reserve 1 cup batter. Stir 3 drops food color into reserved batter set aside. Pour remaining batter into pan. 3 Drop green batter by generous tablespoonfuls randomly in 12 to 14 mounds onto batter in pan. Cut through batters with spatula or knife in S-shaped curves in one continuous motion. Turn pan 1/4 turn, and repeat cutting for swirled design. 4 Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. 5 Carefully spread fudge topping evenly over cake. Stir whipped topping, 1/4 cup crème de menthe and 4 drops food color until blended. Spread whipped topping mixture evenly over fudge. Garnish with Chocolate Curls. Store covered in refrigerator.High Altitude (3500 to 6500 feet): Bake 33 to 38 minutes.
Nutrition Facts : Nutritional Facts Serves
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PAMELA TURNER
[email protected]This cake was a disaster! It didn't rise properly, and the frosting was too runny. I'm not sure what went wrong.
Gazazgn Kamiso
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. The mint flavor really helped to balance out the sweetness of the chocolate.
Jamal Abdulgan
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also easy enough to make for a weeknight dessert.
Laiba Shekh
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Harmony Walker
[email protected]The cake was easy to make, but it didn't turn out as moist as I would have liked. I think I might have overbaked it.
Tayyab King
[email protected]This cake was a little too sweet for my taste, but I think that's just a personal preference. Overall, it was a good recipe.
strawberry cat
[email protected]I love the way the mint and chocolate flavors complement each other in this cake. It's a unique and delicious combination.
Azzy Garcia
[email protected]This cake is so rich and decadent. It's definitely not for the faint of heart, but it's worth every calorie.
Casey Brokus
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for chocolate cake.
Mcoy Arnold
[email protected]This grasshopper fudge cake was a hit at my party! It was so easy to make and everyone raved about how delicious it was. The combination of chocolate, mint, and nuts was perfect.