GRASSHOPPER FUDGE CAKE
Pretty streaks of green peek out from slices of white cake topped with hot fudge sauce and creamy whipped topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- Make cake batter as directed on box, adding 1 1/2 teaspoons of the mint extract with the water. Reserve 1 cup batter. Stir 3 drops of the green food color into reserved batter; set aside. Pour remaining batter into pan.
- Drop green batter by generous tablespoonfuls randomly in 12 to 14 mounds onto batter in pan. Cut through batters with metal spatula or knife in S-shaped curves in one continuous motion. Turn pan one-fourth turn; repeat cutting for swirled design.
- Bake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
- Carefully spread fudge topping evenly over cake. In medium bowl, stir whipped topping, remaining 1/2 teaspoon mint extract, remaining 9 drops green food color and the yellow food color until blended. Spread whipped topping mixture evenly over fudge. Garnish with candy pieces. Store covered in refrigerator.
Nutrition Facts : Calories 420, Carbohydrate 67 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 44 g, TransFat 0 g
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SAMJHANA MAHATO
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Badmash Qween
[email protected]This recipe is way too complicated. I'm going to find a simpler one.
Master Evance
[email protected]I'm allergic to mint, so I'm going to have to find a substitute ingredient.
Samiullah parhiyar
[email protected]I'm not a big fan of mint, but I'm willing to try this recipe because it looks so good.
HamseBiihi Official
[email protected]This recipe looks amazing. I'm going to make it for my next party.
Jasiya Islam
[email protected]I can't wait to try this recipe!
Raziq Khan
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Sc Sajol
[email protected]I had some trouble getting the ganache to set properly, but the cake was still delicious.
Bobby Williams
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
ELEVATE LLL
[email protected]I love the combination of mint and chocolate in this cake. It's the perfect dessert for any occasion.
Sivan Kocher
[email protected]Delicious!
Mahafuza Akther
[email protected]This cake was easy to make and turned out beautifully. The mint flavor was perfect and the ganache was rich and creamy. I will definitely be making this cake again.
Stacy Lawhorn
[email protected]I'm not a huge fan of mint, but I really enjoyed this cake. The mint flavor was subtle and the chocolate ganache was rich and decadent. I would definitely make this cake again.
eaad
[email protected]This cake was delicious! I made it for a potluck and it was a huge success. Everyone loved the unique flavor combination of mint and chocolate.
Wycliffe Lazarus
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and the frosting was creamy and flavorful. I will definitely be making this cake again.
hackduke farid
[email protected]This Grasshopper Fudge Cake was a hit at my last dinner party! The mint flavor was refreshing and the chocolate ganache was rich and decadent. I'll definitely be making this again.