GRASSHOPPER CREAM CHEESE PIE
I acquired this recipe in my college years. It is easy to make.
Provided by SONYA FAUVER
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C.)
- In a large bowl, beat cream cheese until smooth. Blend in sugar, eggs, creme de menthe, and white creme de cacao. Pour into crust.
- Bake in the preheated oven for 40 minutes. Cool completely.
- In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Blend in sour cream. Spread over surface of cooled cheese cake. Refrigerate 5 hours, or until firm before serving.
Nutrition Facts : Calories 506.5 calories, Carbohydrate 46.9 g, Cholesterol 99.9 mg, Fat 32 g, Fiber 1.2 g, Protein 7.2 g, SaturatedFat 16 g, Sodium 340.3 mg, Sugar 31.3 g
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Dytto Gaming
[email protected]This pie is a bit too rich for my taste.
Osaretin Happy
[email protected]I'm not sure if I would make this pie again. It was good, but not great.
Endurance Oppong
[email protected]This pie is a great way to use up leftover cream cheese.
Thuweiba Shariff
[email protected]I would definitely recommend this pie to others.
Nayem mojumdar Nayem mojumdar
[email protected]This pie is a bit expensive to make, but it's worth it for a special occasion.
WORLD MUSIC
[email protected]The crust on this pie is perfect. It's flaky and buttery.
Birdney Hungwe
[email protected]The cream cheese topping on this pie is amazing! It's so smooth and creamy.
R I Rian
[email protected]I found the grasshopper filling to be a bit too minty. I think I would have preferred a more subtle flavor.
yafet muna
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Mariyah Tomas
[email protected]I love the unique flavor of this pie. It's a great way to change up your dessert routine.
kumar bramha
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Andrey Stoykov
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Sahan Kaveesha
[email protected]I was a bit hesitant to try this pie, but I'm so glad I did. It's absolutely delicious! The grasshopper filling is creamy and minty, and the cream cheese topping is the perfect balance of sweet and tangy.
Ella Dreames
[email protected]This pie is so easy to make, and it's always a hit. I love the minty flavor of the grasshopper filling.
Ghanim Shabir
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The grasshopper filling is delicious and unique, and the cream cheese topping is the perfect finishing touch.
Manisa Khadka
[email protected]This pie was a hit at my party! The combination of flavors was perfect, and the texture was creamy and smooth. I will definitely be making this again.