GRASSHOPPER CAKE
My family and I love minty stuff, so this will go over real well. This recipe is from "Cooking With Style" from the Channahon PTO, submitted by Terry R.
Provided by IAteMyGluestick
Categories Dessert
Time 40m
Yield 1 Cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Prepare cake mix according to the directions, except use only 1 cup water and add 1/3 cup creme de menthe and 1/4 cup creme de cacao.
- Bake in a 9x13-inch pan.
- When cool, spread fudge topping over cake.
- Mix 1/4 cup creme de menthe with Cool Whip and spread over cake.
- Keep refrigerated.
Nutrition Facts : Calories 5952.5, Fat 245.9, SaturatedFat 105.6, Cholesterol 6.8, Sodium 4859.6, Carbohydrate 781.9, Fiber 14.2, Sugar 560.6, Protein 53.9
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Charl Wayua
[email protected]This was my first time making a grasshopper cake, and it turned out great! I followed the recipe exactly, and it was perfect. I will definitely be making this cake again.
lilidamaniam
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had.
Kimberly Phillips
[email protected]This cake was amazing! The chocolate and mint flavors were perfect together, and the cake was so moist and fluffy. I would definitely make this cake again.
Everline
[email protected]I thought this cake was just okay. The flavor was a bit bland, and the texture was a little dry. I wouldn't make it again.
Zaryab Zaibe
[email protected]This cake was delicious! The chocolate and mint flavors were perfectly balanced. I would definitely make this cake again.
Henyo Judith
[email protected]I love this cake! It's so easy to make, and it always turns out perfectly. I've made it several times for different occasions, and it's always a hit.
Sebastian Flynn
[email protected]This cake was a bit of a disappointment. The flavor was okay, but the texture was dry and crumbly. I think I overbaked it.
Abdul Haseeb
[email protected]I made this cake for a party, and it was a huge success! Everyone loved it. I will definitely be making it again.
WaqarAhmed Ahmed
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the frosting next time.
Adam Shields
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The flavor is amazing, and the cake is always moist and fluffy.
Prince Munna
[email protected]This cake was absolutely delicious! The combination of chocolate and mint is always a winner, and the addition of the grasshopper filling took it to the next level. I would definitely make this cake again.