GRASSHOPPER CAKE

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Grasshopper Cake image

Mint chocolate cleverly cut into the shape of footballs, plus a thick layer of buttercream, embellish this chocolate cake that's perfect for any Super Bowl party.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Fillings & Frostings     Buttercream Frosting Recipes

Number Of Ingredients 19

3/4 cup unsweetened cocoa powder, plus more for pan
1 1/2 cups all-purpose flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
3/4 teaspoon salt
2 large eggs, lightly beaten
3/4 cup warm water
1/2 cup whole milk
1/4 cup sour cream
1/3 cup unsalted butter, melted, plus more for pan
3/4 teaspoon pure vanilla extract
2 large egg whites
1/2 cup sugar
6 ounces (1 1/2 sticks) unsalted butter, softened and cut into tablespoons
2 1/2 tablespoons creme de menthe
1 teaspoon pure vanilla extract
12 Andes Creme de Menthe candies
36 white sprinkles

Steps:

  • Make the cake: Preheat oven to 350 degrees. Butter an 8-by-12-inch cake pan. Line bottom with parchment, then butter parchment, and dust with cocoa powder. Tap out excess.
  • Whisk cocoa powder, flour, sugar, baking soda, baking powder, and salt in a large bowl. Stir in eggs, warm water, milk, sour cream, butter, and vanilla, mixing until smooth.
  • Pour batter into prepared pan. Bake until a tester inserted into the center comes out clean, 35 to 40 minutes. Let cake cool in pan on a wire rack for 15 minutes. Invert cake onto rack, and let cool. Cake will keep, unfrosted and covered, overnight.
  • Make the frosting: Mix whites and sugar in a mixer bowl set over a pan of simmering water. Heat, whisking constantly, until sugar dissolves and mixture is warm, 2 to 3 minutes.
  • Remove from heat. Whisk on high speed until stiff peaks form, about 5 minutes. Add butter, several tablespoons at a time, whisking after each addition. Add creme de menthe and vanilla, and beat for 2 minutes, scraping down sides of bowl as needed.
  • Using a paring knife, cut corners off mint candies to shape each into a football. Press 3 sprinkles onto each, using frosting as glue. Frost cooled cake. Arrange footballs on cake in 4 rows of 3. Cake will keep, covered, for up to 4 days. Slice just before serving.

Queen Ibro
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This grasshopper pie is a delicious and easy-to-make dessert. It's perfect for any occasion.


MD MUBAROK
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This grasshopper pie is a great way to use up leftover chocolate chips. It's also a very easy recipe to follow.


Sufyain khan
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This grasshopper pie is the perfect dessert for any mint lover. It's also a very easy recipe to follow.


Kristen Giatzis
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This grasshopper pie is a must-try for any chocolate lover. It's also a great dessert to make for a party.


Pauli Rose
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This grasshopper pie is a family favorite. We make it every year for St. Patrick's Day.


Ndoda Okuma
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I love the mint and chocolate combination in this grasshopper pie. It's the perfect dessert for any occasion.


James Babluvai
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This grasshopper pie is a great way to use up leftover Oreos. It's also a very easy recipe to follow.


Kyrajaide Jaide
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I'm so glad I found this recipe. This grasshopper pie is amazing! It's the perfect combination of mint and chocolate.


Tauhid Media
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This grasshopper pie is the perfect dessert for any chocolate lover. The mint flavor is a nice touch that really makes this pie special.


Desiye Omotola
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I made this grasshopper pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.


Yar Kuany
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This grasshopper pie is a must-try! The mint and chocolate flavors are divine. The crust is also very easy to make.


Nono Zulu
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I've made this grasshopper pie several times now and it's always a success. It's the perfect dessert for any occasion.


Nazer Hussain
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This grasshopper pie is so easy to make and it's always a hit with my family and friends. The mint and chocolate flavors are a perfect combination.


Kim Gomez
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I'm not a big fan of mint, but I really enjoyed this pie. The mint flavor is subtle and it really complements the chocolate. The pie is also very creamy and decadent.


Busisiwe Sololo
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This pie was a big hit at my party! Everyone loved the mint and chocolate flavors. It was also very easy to make.


Ajay Kathayat
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I love this grasshopper pie! It's so refreshing and delicious. The mint flavor is perfect and the chocolate is rich and creamy. I highly recommend this recipe.


Indra Gurung
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This grasshopper pie is amazing! The mint and chocolate flavors are perfect together. The crust is also very easy to make. I will definitely be making this again.


Piruntha Pirunthavan
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I was a little hesitant to try this recipe because I'm not a huge fan of mint, but I'm so glad I did! The mint flavor is subtle and it really complements the chocolate. The pie is also very creamy and decadent. I will definitely be making this again.


OrangeVanillaCokeXD
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I've made this grasshopper pie a few times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect. The mint and chocolate flavors are a perfect combination.


Tyrece Hunt
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This grasshopper pie was such a hit! The mint flavor was so refreshing and the chocolate was rich and creamy. I loved the Oreo crust, it added a nice crunch. I will definitely be making this again!