GRASS-FED STEAKS WITH KALAMATA OLIVE CHIMICHURRI
Steps:
- Rub steaks with 1 tablespoon oil and pressed garlic. Sprinkle both sides of each steak with 1/2 teaspoon paprika, 1/4 teaspoon coarse salt, cayenne, and generous amount of black pepper. Let stand at room temperature 30 minutes or up to 2 hours if you have time! Mine only sat for 20 minutes while I was making the chimichurri Heat 2 tablespoons oil in heavy medium skillet over medium heat. Add sliced garlic, red pepper, and bay leaf. Stir until fragrant, about 1 minute. Add shallots and sauté until just translucent, about 2 minutes. Remove from heat; stir in parsley, olives, and vinegar. Add 1 tablespoon water. Add more water by teaspoonfuls to thin as needed. Season chimichurri with salt and pepper. They tell you to make ahead of time so it can sit at room temperature until steaks are ready. Preheat oven to 400°F. Brush heavy very large ovenproof skillet (preferably cast-iron) with oil. Heat over high heat until almost smoking. Add steaks. Cook until browned, about 5 minutes. Turn steaks and transfer skillet to oven. Roast until instant-read thermometer inserted horizontally into steaks registers 110°F to 115°F for rare, about 10 minutes. Let steaks rest 5 minutes. Thinly slice crosswise. Spoon chimichurri over
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Tejash bhat
[email protected]This dish was easy to make and turned out delicious. The steaks were tender and juicy, and the chimichurri sauce was the perfect finishing touch. I will definitely be making this again.
Miqa cutooo
[email protected]I'm not a big fan of chimichurri sauce, but I really enjoyed this dish. The steaks were cooked perfectly and the sauce was actually quite good.
Lucian Quinonez
[email protected]This recipe is a keeper! The steaks were cooked to perfection and the chimichurri sauce was divine. I will definitely be making this again and again.
Md Ebraj
[email protected]The steaks were flavorful and juicy. The chimichurri sauce was a little too spicy for my taste, but overall the dish was very good.
baraka Sande
[email protected]This dish was a hit at my dinner party. Everyone loved the steaks and the chimichurri sauce. I will definitely be making this again.
Jayden Alanis
[email protected]The chimichurri sauce was amazing! I could drink it by itself. The steaks were a little overcooked for my taste, but still very good.
Aadhil Naleem
[email protected]I followed the recipe exactly and the steaks turned out tough. I'm not sure what went wrong.
ADAM THE GREAT
[email protected]The steaks were cooked perfectly and the chimichurri sauce was delicious. I would definitely recommend this recipe.
Momo Tusi
[email protected]This dish was easy to make and turned out great! The steaks were juicy and flavorful, and the chimichurri sauce was a perfect match. I will definitely be making this again.
Mr jangeer Laghari
[email protected]The steaks were a little tough, but the chimichurri sauce was delicious. I would try this recipe again with a different cut of steak.
muneeb 0000
[email protected]I love the combination of flavors in this dish. The steaks were cooked to perfection and the chimichurri sauce was amazing. I will definitely be making this again!
Adejobi Adetoun
[email protected]These steaks were incredibly tender and flavorful. The chimichurri sauce was the perfect complement, adding a bright, herbaceous flavor. I will definitely be making this dish again!