GRASS-FED STEAKS WITH KALAMATA-OLIVE CHIMICHURRI
Provided by Jeanne Thiel Kelley
Categories Garlic Olive Roast Low Cal Father's Day Dinner Steak Parsley Candy Thermometer Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons oil in heavy medium skillet over medium heat. Add sliced garlic, red pepper, and bay leaf. Stir until fragrant, about 1 minute. Add shallots and sauté until just translucent, about 2 minutes. Remove from heat; stir in parsley, olives, and vinegar. Add 1 tablespoon water. Add more water by teaspoonfuls to thin as needed. Season chimichurri with salt and pepper. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- Rub steaks with 1 tablespoon oil and pressed garlic. Sprinkle both sides of each steak with 1/2 teaspoon paprika, 1/4 teaspoon coarse salt, cayenne, and generous amount of black pepper. Let stand at room temperature 30 minutes or up to 2 hours.
- Preheat oven to 400°F. Brush heavy very large oven-proof skillet (preferably cast-iron) with oil. Heat over high heat until almost smoking. Add steaks. Cook until browned, about 5 minutes. Turn steaks and transfer skillet to oven. Roast until instant-read thermometer inserted horizontally into steaks registers 110°F to 115°F for rare, about 10 minutes.
- Let steaks rest 5 minutes. Thinly slice crosswise. Spoon chimichurri over.
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williams charles
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the chimichurri.
Farxan 114
[email protected]I would definitely recommend this recipe. The steak was cooked perfectly and the chimichurri was delicious.
Debra walsh
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the chimichurri was the perfect finishing touch.
Joey Mac
[email protected]I followed the recipe exactly and the steak was still a bit tough. I think I might have overcooked it.
Zohan Khan
[email protected]This was my first time cooking steak and it came out perfectly! Thanks for the great recipe.
Minahir Butt
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The chimichurri was especially good.
Chris Mather
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the steak and the chimichurri.
Elive Ngabo
[email protected]This recipe was easy to follow and the steak turned out great! I would definitely recommend it.
PeaceMaker Gaming
[email protected]The steak was a bit tough, but the chimichurri was excellent. I would try this recipe again with a different cut of steak.
OWEN NAIDOO 123
[email protected]I was a bit skeptical about the kalamata olive chimichurri, but it was actually really good! It added a nice salty, briny flavor to the steak. I would definitely make this again.
SkillsOver 9000
[email protected]This was a great recipe! The steak was cooked perfectly and the chimichurri was delicious. I will definitely be making this again.
shangita sarkar
[email protected]I tried this recipe last night and it was a hit! The steak was tender and flavorful, and the chimichurri was the perfect complement. I will definitely be making this again.
Npr30 Npr30
[email protected]This grass-fed steak with kalamata olive chimichurri was an absolute delight! The steak was cooked to perfection, juicy and flavorful, while the chimichurri added a tangy, herbaceous kick. I highly recommend this recipe to anyone looking for a delici