GRASS-FED BEEF MEATLOAF IN A BACON BLANKET

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Grass-Fed Beef Meatloaf in a Bacon Blanket image

Provided by Kemp Minifie

Categories     Beef     Pork     Roast     Kid-Friendly     Back to School     Dinner     Lunch     Meat     Ground Beef     Bacon     Fall     Winter     Family Reunion     Potluck     Breadcrumbs     Gourmet     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 4 servings (with generous leftovers)

Number Of Ingredients 18

1 cup fresh bread crumbs (ground in food processor from 2 slices of bread)
1/2 cup milk
1 medium onion, finely chopped
2 medium carrots, finely chopped
1 large celery rib, finely chopped
4 large garlic cloves, finely chopped
2 tablespoons olive oil
Salt
1 1/2 pounds ground grass-fed beef (preferably ground once; see Cooks' Notes)
1/2 pound ground pork (preferably shoulder, not lean; and ground once; see Cooks' Notes)
1/2 cup ketchup
2 large eggs, lightly beaten
1 tablespoon Worcestershire sauce
2 teaspoons smoked paprika (optional; see Cooks' Notes)
1/2 teaspoon freshly ground black pepper
6 bacon slices, halved crosswise
Special Equipment
A large, heavy rimmed sheet pan or flameproof roasting pan (not glass); instant-read thermometer

Steps:

  • Heat oven to 375°F with rack in middle.
  • Meanwhile, stir together bread crumbs and milk in a large bowl and set aside.
  • Cook onion, carrot, celery, and garlic in oil with 1 teaspoon salt in a heavy 12-inch skillet over medium heat, covered, stirring occasionally, until tender, 8 to 10 minutes. Remove from heat and cool.
  • Combine beef, pork, ketchup, eggs, Worcestershire sauce, smoked paprika, pepper, 1 teaspoon salt, and cooked vegetables with bread crumbs and mix with your hands until vegetables are well distributed and mixture is cohesive.
  • Form mixture into a 12-inch loaf, about 4 1/2 inches wide, in pan, and lay bacon slices crosswise over it.
  • Roast in oven until an instant-read thermometer inserted into the center registers 160°F, 40 to 45 minutes.
  • If the bacon on top isn't crisp, reset oven to broil and broil the meatloaf, 4 to 5 inches from the heat, until bacon is crisp and browned, 2 to 3 minutes.
  • Let meatloaf rest in pan 10 minutes before transferring to a platter.

Katherine Caico
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This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfectly. My family loves it, and I'm sure yours will too.


Akash Aslam
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This meatloaf was a hit at my dinner party. Everyone loved it. It was so easy to make and it turned out perfect. I will definitely be making this again.


Chelsey
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I'm not usually a fan of meatloaf, but this recipe changed my mind. It was so delicious and moist. The bacon blanket was the perfect touch. I will definitely be making this again.


Nickolie smith
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This was the best meatloaf I've ever had. It was so juicy and flavorful. The bacon blanket was the perfect addition. I will definitely be making this again.


Joe Luna
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This meatloaf was amazing! The bacon blanket was the perfect touch. It was so moist and flavorful. I will definitely be making this again.


Raz vai Jack
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Overall, this was a good meatloaf recipe. It was easy to make and it turned out well. I would definitely recommend it to others.


Ejaz Ur rehman
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This recipe was a little too complicated for me. I think I would try a simpler meatloaf recipe next time.


Nischal Bhuju
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The bacon blanket was a great idea, but it was a little too salty for me. I think I would use less bacon next time.


Ndikola Ayasi
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This meatloaf was a little dry for my taste. I think I would add some more moisture next time, maybe some extra Worcestershire sauce or ketchup.


Kwame Ibrahim
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I followed the recipe exactly and the meatloaf turned out great. It was very moist and flavorful. I would definitely recommend this recipe.


adina florina
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5 stars! This meatloaf was everything I hoped it would be and more. It was moist, flavorful, and the bacon blanket was the perfect touch. I will definitely be making this again.


Jesse Lomman
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This recipe is a keeper! I'll definitely be making this meatloaf again and again.


Md nurnobi islam joy
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I've made this meatloaf several times now, and it's always a hit. It's so flavorful and moist, and the bacon blanket is the perfect touch.


Nii Nii
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Glenn John
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I made this meatloaf for a potluck and it was a huge success. Everyone loved it, and I got lots of compliments on the recipe.


Mike Kui
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The glaze on this meatloaf is amazing! It's the perfect balance of sweet and tangy, and it really takes the dish to the next level.


Sanele Given
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I love the way the bacon blanket keeps the meatloaf moist and juicy. It's also a great way to add some extra flavor to the dish.


Majde Alawmray
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This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly. My family loves it, and I'm sure yours will too.


Shiza Khalid
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I'm not usually a big fan of meatloaf, but this recipe changed my mind. The grass-fed beef and bacon combination was delicious, and the glaze gave it a nice sweet and tangy flavor.


Shezadd Han
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This meatloaf was a hit at our dinner party! It was moist, flavorful, and the bacon blanket added a nice crispy touch. I'll definitely be making this again.