A very elegant looking dish from Martha Stewart Living (November 2001). I like to serve it with the grapes partially frozen.
Provided by Kanzeda
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Wash grapes and remove from stems.
- Chill.
- Whisk sour cream in a small bowl.
- Place grapes in serving dishes.
- Spoon sour cream over grapes and sprinkle with brown sugar.
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mosaddek hossen
[email protected]This is a great recipe for a healthy dessert. The grapes are full of antioxidants and the sour cream is a good source of calcium.
Karina Espinoza
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
KISHANE VEVO
[email protected]This recipe is so easy to make, even a beginner can do it.
Khina Devi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Alice Chihwai
[email protected]This is a great recipe for kids. They love the sweet and creamy flavor.
iris taylor
[email protected]I'm not a big fan of grapes, but this recipe changed my mind. The sour cream and brown sugar really balance out the tartness of the grapes.
Keiran Stroud
[email protected]This recipe is a great way to use up leftover grapes.
nm mazin
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
CJKing21 Dripp_King
[email protected]This is a great recipe for a quick and easy dessert. It's also very versatile - you can use any type of grapes you like, and you can adjust the amount of sour cream and brown sugar to taste.
Md Moin “Mix tube” Khan
[email protected]I've never had grapes with sour cream and brown sugar before, but I'm so glad I tried this recipe. It's a unique and delicious combination of flavors.
Xavier Valladolid
[email protected]This recipe was a hit! The grapes were perfectly sweet and tart, and the sour cream and brown sugar added just the right amount of richness and creaminess. I will definitely be making this again.