GRAPES WITH SOUR CREAM AND BROWN SUGAR
In this dessert dish, tangy sour cream complements red grapes and brown sugar. Green grapes can be substituted or used in addition. Make sure to use seedless grapes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Wash grapes, and remove from stems. Chill.
- Whisk sour cream in a small bowl. Place grapes in serving dishes. Spoon sour cream over grapes, and sprinkle with brown sugar.
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Bristy Roy
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and everyone loves it.
Yasin Ali
[email protected]This is a great make-ahead dessert. I made it the night before and it was perfect for my party the next day.
pubg life
[email protected]I'm not sure what went wrong, but mine turned out really runny. Maybe I used too much sour cream.
Lavi Lavi
[email protected]Yum!
Boden Rawson
[email protected]This is a great recipe for using up leftover sour cream. I also added a little bit of cinnamon and nutmeg, which gave it a nice fall flavor.
FOKIA SHAIKH
[email protected]I thought this was just okay. The grapes were a little too tart for my taste.
Nimasha Rexmini
[email protected]This was a hit at my party! Everyone loved it.
Meygan Nettleingham
[email protected]Not bad, but I think I would prefer it with whipped cream instead of sour cream.
Baby Kekana
[email protected]This is a great recipe for a quick and easy dessert. I used green grapes and they were perfect.
Fati Mumuni
[email protected]Easy and delicious! Will definitely make again.
Muwonge Samuel
[email protected]I'm not a big fan of sour cream, but this dish was surprisingly good. The sweetness of the grapes and brown sugar balanced out the tartness of the sour cream perfectly.
Apon Sidda
[email protected]Delicious! Just like grandma used to make.
Nampija Joe
[email protected]My kids loved this! I used red grapes and sprinkled some chopped walnuts on top. Definitely a keeper recipe.