GRAPES ROLLED IN BLUE CHEESE AND NUTS
Provided by Food Network
Time 20m
Number Of Ingredients 5
Steps:
- Blend the blue cheese and the sour cream and place in a shallow bowl (if the blue cheese is either too thin or dry to stick to grapes, adjust sour cream and cheese amounts accordingly). In a mini-chop or food processor, coarsely chop nuts. Place nuts in a separate shallow bowl. Roll grapes in blue cheese mixture, then roll grapes in nuts. Serve with toothpicks.
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Zoulfikar Sebaii
[email protected]These grapes are a great appetizer for a party or a special occasion. They're easy to make and they look very impressive.
Eden Daomilas
[email protected]I've never been a fan of blue cheese, but I loved these grapes. The blue cheese was not overpowering at all.
Prince Rohan
[email protected]This recipe is a great way to get kids to eat grapes. My kids love them!
Osman Vip
[email protected]I made these grapes for a potluck and they were a huge hit. Everyone loved them!
Taha Tito
[email protected]These grapes are a great way to use up leftover blue cheese. They're also a fun and festive appetizer for any occasion.
Joel Kubena Asante
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The grapes, blue cheese, and nuts all work together perfectly.
Gaming With Amit
[email protected]These grapes are the perfect party food. They're easy to make, look impressive, and taste amazing.
David Ocker
[email protected]This is a great recipe for a quick and easy appetizer. I love the combination of flavors and textures.
no bo
[email protected]So easy to make and so delicious! I used walnuts instead of pecans and they were still great.
Isaiah Lowe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The grapes are a great vessel for the blue cheese and nuts.
Ruth Siphesihle
[email protected]These grape appetizers were a hit at my last party! The combination of sweet grapes, tangy blue cheese, and crunchy nuts was irresistible.