GRAPENUT PUDDING
Steps:
- Pour milk into beaten eggs. Add everything else. Put in greased baking dish and set it into a larger pan of water. Cook at 350 degrees for 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Morgan Cazares
[email protected]Overall, this is a good recipe. I would definitely make it again, but I would make a few changes.
Tanimul Hasan
[email protected]This pudding is not as creamy as I expected it to be. I think I would add more milk next time.
ja Ja
[email protected]This pudding is a bit too sweet for my taste. I would cut the sugar in half next time.
Salha Faraj
[email protected]I'm not a big fan of grapenuts, but this pudding is still delicious. The grapenuts add a nice texture and flavor to the pudding.
Michael Sawyer
[email protected]This pudding is a great way to use up leftover milk. I always have extra milk on hand, so this is a perfect recipe for me.
Medhin Hilawi
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Farhad Bayat
[email protected]This recipe is a keeper! I'll be making this pudding again and again.
Mian zohaib
[email protected]I'm definitely going to make this pudding for my next party.
Ab Show tv
[email protected]This pudding looks so delicious! I can't wait to try it.
Sardar Obaid Zareen
[email protected]I've never had grapenut pudding before, but this recipe makes me want to try it.
Murtuja Ali Hussain
[email protected]This pudding is also a great way to get kids to eat their grapenuts.
Rosa Flores
[email protected]I like to serve this pudding with fresh fruit or whipped cream.
Sikndar Sain
[email protected]This pudding is a great make-ahead dessert. You can make it the night before and it will be even better the next day.
osim talukdar
[email protected]I love the texture of this pudding. It's creamy and smooth, with just a bit of crunch from the grapenuts.
Albion Watts
[email protected]This pudding is a great way to use up leftover grapenuts. It's also a relatively inexpensive dessert to make.
Keshari Bogati
[email protected]I've been making this grapenut pudding for years and it's always a hit. It's so simple to make, yet it always turns out perfect.
Gulet pasHir Ina pasHir
[email protected]This grapenut pudding is a delightful dessert that is both easy to make and delicious. The combination of grapenuts, milk, sugar, and vanilla creates a creamy and flavorful pudding that is sure to please everyone.