GRAPENUT CUSTARD
One of our favorite comfort foods and a Rhode Island tradition!
Provided by star pooley
Categories Puddings
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Mix sugar, flour, and grapenuts together.
- 2. Stir in melted butter.
- 3. Stir in eggs, one at a time.
- 4. Slowly stir in milk.
- 5. Pour into 1 1/2 quart, well buttered or sprayed baking dish.
- 6. Bake at 375 degrees for 1 hour.
- 7. Check for doneness by inserting clean knife into center. The knife should come out clean and top should be golden brown.
- 8. Serve warm with whipped cream or vanilla ice cream.
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jeff Alexander
[email protected]This custard is a great make-ahead dessert. You can make it the day before and then just chill it in the fridge until you're ready to serve it.
Okeoghene Ovokorie
[email protected]I'm going to try making this custard with different nuts next time. I think it would be great with walnuts or pecans.
Robert Fox
[email protected]This custard is a great way to use up leftover grapenuts.
Kelly 6lack
[email protected]I love the idea of adding grapenuts to custard. It's a unique and delicious twist on a classic recipe.
Nansubuga Shamim
[email protected]I was expecting this custard to be more flavorful. It's a bit bland for my taste.
Terrance Guerrero
[email protected]This custard is just okay. It's not bad, but it's not anything special either.
ashraf eltahir
[email protected]I've tried this recipe a few times now, and I can never seem to get it right. I'm not sure what I'm doing wrong.
Georgia Trimble
[email protected]This custard is way too bland. I would recommend adding more sugar and spices.
Sihlelo Ntshalintshali
[email protected]I'm not sure what I did wrong, but my custard turned out lumpy. I think I may have overcooked it.
Abdullah Jishan
[email protected]This custard is a family favorite. We love the creamy texture and the nutty flavor of the grapenuts.
Darla Jerome
[email protected]I've made this custard several times now, and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy dessert.
Ahmed Typist
[email protected]I found that the custard was a bit too thick. I would recommend using a little less flour.
Ja Simon
[email protected]This custard is a bit too sweet for my taste, but it's still very good.
Baloch Bahi
[email protected]I'm not a huge fan of custard, but this recipe changed my mind. It's so smooth and creamy, and the grapenuts add a nice touch.
Ruth James
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Md Mokabbir
[email protected]This custard is so rich and decadent. It's the perfect dessert for a special occasion.
Saea Hassam
[email protected]I was a bit skeptical about the grapenuts, but they actually added a really nice texture and flavor to the custard.
Evil Llewop
[email protected]I've never made custard before, but this recipe made it a breeze. It turned out perfectly and was a huge hit with my family.
Jamie Lee September
[email protected]This recipe was incredibly easy to follow, and the result was a delicious and creamy custard. I loved the addition of grapenuts, which added a nice crunch and nutty flavor.