GRAPEFRUIT-VANILLA SHORTBREAD

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Grapefruit-Vanilla Shortbread image

Ice buttery grapefruit zest-vanilla cookies with a simple grapefruit juice and powdered sugar icing then garnish with Himalayan pink salt, dried rose petals, and cracked pink peppercorns.

Provided by Anna Posey

Categories     Bon Appétit     Cookies     Dessert     Grapefruit     Citrus     Christmas     Winter

Yield Makes 16 shortbreads

Number Of Ingredients 10

1/2 cup (1 stick) unsalted butter, room temperature, cut into pieces, plus more for pan
1 tablespoon finely grated grapefruit zest
1 teaspoon vanilla extract
1/3 cup plus 1 cup powdered sugar
1 cup all-purpose flour
1/2 teaspoon kosher salt, plus more
2 tablespoons fresh grapefruit juice
Himalayan pink salt, dried hibiscus flowers, red sprinkles or sanding sugar, dried rose petals, and/or cracked pink peppercorns (for serving; optional)
Special Equipment
A 9-inch springform pan

Steps:

  • Lightly butter pan. Pulse grapefruit zest, vanilla extract, 1/2 cup butter, and 1/3 cup powdered sugar in a food processor until smooth and homogenous. Add flour and 1/2 tsp. kosher salt; pulse just to combine. Press dough evenly into prepared pan, smoothing top with a flat-bottomed glass or measuring cup. Chill until firm, about 1 hour.
  • Preheat oven to 350°F. Prick shortbread all over with a fork 1"-2" apart, and bake until edges are golden and center is pale but firm to the touch, 15-18 minutes.
  • Remove band from pan and immediately cut shortbread into 16 wedges. Let cool.
  • Whisk grapefruit juice, a pinch of kosher salt, and remaining 1 cup powdered sugar in a small bowl until smooth. Spread a thin layer of icing over shortbreads with a small offset spatula, leaving a thin border of crust exposed. Top as desired. Let sit 10-15 minutes to allow glaze to set. Retrace cut marks.
  • Do Ahead
  • Dough can be pressed into pan 1 day ahead. Cover and chill.

Nipun Athapaththu
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These cookies were delicious! I'll definitely be making them again.


Sabina Akter
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These cookies are a great way to use up leftover grapefruit. They're also a nice change from the usual chocolate chip cookie.


Basher Khan
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I've made these cookies several times now, and they're always a hit! They're so easy to make and they always turn out perfectly.


Darshan Basyal
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These cookies were a disappointment. They were dry and crumbly, and the grapefruit flavor was overpowering.


Sbususisiwe Mbhele
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These cookies are amazing! I love the combination of grapefruit and vanilla. They're the perfect treat for any occasion.


chanda amjad
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I found the recipe to be a bit confusing, and the cookies didn't turn out as expected. They were still tasty, but not what I was hoping for.


Negar Omidi
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These cookies were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour.


memunatu jawara
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The grapefruit vanilla shortbread cookies were delicious! The grapefruit flavor was subtle but present, and the vanilla added a touch of sweetness. The cookies were also very easy to make, and they turned out perfectly.


jack snow
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I made these cookies for my family and they were a hit! Everyone loved the unique flavor and the melt-in-your-mouth texture. I will definitely be making these again soon.


Ethan Dennett
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These grapefruit vanilla shortbread cookies are a delightful treat! The combination of tangy grapefruit and sweet vanilla is perfectly balanced. I love the delicate crumb and the hint of citrus in each bite. They're the perfect addition to any tea pa