Categories Citrus Fruit Dessert Bake Grapefruit Winter Shower Party Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Roll out dough with a floured rolling pin into a 13-inch round on a floured surface and fit into tart pan (if pastry breaks, press together with your fingers). Trim excess dough, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom of shell all over with a fork. Chill 30 minutes.
- Preheat oven to 375°F.
- Line shell with foil and fill with pie weights. Bake in middle of oven 10 minutes, then carefully remove foil and weights and bake shell until golden, 13 to 15 minutes more. Transfer shell in pan to a rack to cool.
- Make filling just before serving:
- Cut peel, including all white pith, from fruit with a sharp paring knife, then cut segments free from membranes and pat dry with paper towels. Squeeze 3 tablespoons juice from membranes into a bowl. Whisk together mascarpone, candied ginger, 2 tablespoons juice, and 2 tablespoons confectioners sugar. Add remaining tablespoon juice if mixture is too thick.
- Spread ginger mascarpone evenly in tart shell and top decoratively with fruit. Dust with remaining 2 tablespoons confectioners sugar and serve immediately.
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Dan Lt_Dans__LEGS
[email protected]I'm allergic to grapefruit, so I can't try this tart. :(
J.K Zone
[email protected]I'm not sure about the combination of grapefruit and meringue, but I'm willing to give it a try.
Connor Morris
[email protected]This tart looks like it would be perfect for a summer party.
Noushin Ahmed
[email protected]Wow! This tart is stunning. I can't wait to try it.
Anthony Mendoza
[email protected]5 stars! This tart is absolutely delicious. The grapefruit flavor is prominent but not overpowering, and the meringue is light and fluffy.
Ivana Bungor
[email protected]This tart is a great way to use up leftover grapefruit. It's also a great dessert for potlucks and parties.
Santosh Neupane
[email protected]I'm not usually a fan of grapefruit, but this tart changed my mind. The tartness of the grapefruit was perfectly balanced by the sweetness of the meringue.
Yours Tareq Oni
[email protected]This tart was so easy to make and it turned out beautifully. The instructions were clear and concise, and the end result was a delicious and impressive dessert.
crown Promise
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the unique flavor of the grapefruit and the meringue was a perfect topping.
Akhi Hossain
[email protected]This grapefruit tart was a delightful treat! The combination of tangy grapefruit and sweet meringue was perfect, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.