GRAPEFRUIT TART
Provided by Barbara Kafka
Categories dessert
Time 4h30m
Yield 10 to 12 slices
Number Of Ingredients 5
Steps:
- Place a rack in the middle of the oven and one in the top (if using an electric oven). Heat to 350 degrees.
- Arrange the grapefruit sections in the crust in a pinwheel design. In a small bowl, combine the cornstarch, 1/2 cup brown sugar, grapefruit rind and grapefruit juice. Stir to mix well.
- Spoon the mixture over the grapefruit sections, being careful not to disturb the design and not to allow any of the juice to seep over the edge of the crust. Place on the middle rack of the oven, and bake for 30 minutes. Remove from the oven, and turn the oven to broil.
- Sprinkle the remaining 2 tablespoons of brown sugar over the top of the tart; if there isn't enough liquid in the tart to cause the brown sugar to bubble under the broiler, sprinkle 1/2 to 1 tablespoon of grapefruit juice over the sugar before broiling. Return to the oven, and broil for 4 minutes, or until bubbly. Remove from oven, and cool on a rack.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 0 grams, Carbohydrate 22 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 16 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lawrence Kircher
[email protected]This tart is absolutely delicious! The grapefruit flavor is perfectly balanced and the crust is flaky and buttery.
CHANGE LIFE
[email protected]This tart is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Bushra Irfan
[email protected]I'm not a huge fan of grapefruit, but this tart was surprisingly good. The sweetness of the filling balanced out the tartness of the grapefruit.
Diliph Paswan
[email protected]This tart is perfect for a summer party. It's light and refreshing, and the presentation is beautiful.
Lukuman Kyobe
[email protected]I love the idea of using grapefruit in a tart. It's a unique and refreshing flavor.
Syed waseem Abbas
[email protected]This tart is a great way to showcase seasonal grapefruit. I used Meyer lemons and the flavor was amazing.
bobbie johnson
[email protected]I was disappointed with this tart. The crust was dry and the filling was bland.
Jennifer Imoit
[email protected]This tart was a bit more work than I expected, but it was worth it. The end result was stunning and delicious.
Mokles Biswas
[email protected]I've made this tart several times and it's always a hit. It's a great way to use up leftover grapefruit.
Chala Chala
[email protected]This tart is the perfect balance of sweet and tart. The grapefruit flavor really shines through.
Sheila Richards
[email protected]The grapefruit filling was a bit too tart for my taste, but the crust was delicious. I would try it again with a different filling.
TBoss
[email protected]This recipe was easy to follow and the tart turned out perfectly. I will definitely be making it again!
The Home Makers Magazine
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Inshad Orakzai
[email protected]This grapefruit tart was a delightful treat! The combination of tangy grapefruit and creamy filling was perfect.