GRAPEFRUIT SPRITZERS
Provided by Food Network Kitchen
Categories beverage
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Make the simple syrup: Bring the sugar and 1/3 cup water to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
- Combine the white wine, grapefruit juice, Campari and simple syrup in a pitcher and refrigerate until ready to serve. Pour into ice-filled glasses and top with the seltzer. Garnish with raspberries and grapefruit.
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[email protected]I love how versatile these spritzers are. I've tried them with different fruits and juices, and they're always delicious.
Junior Hassan
[email protected]These spritzers are the perfect way to cool down on a hot summer day.
Ali Shafaat
[email protected]I'll definitely be making these again for my next party.
Joe Ntimpa
[email protected]Delicious and refreshing!
Lani Wilson
[email protected]These spritzers are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Briceidy Olivo
[email protected]I love the combination of grapefruit and lime in these spritzers. It's so refreshing and flavorful.
Monique Dajaap
[email protected]These spritzers are perfect for a summer party. They're so refreshing and easy to drink.
Raja Hamayum
[email protected]I made these spritzers for my friends last weekend and they were a huge hit. Everyone loved them!
Patriq Chows
[email protected]These spritzers are so refreshing and flavorful. The grapefruit and lime juices give them a nice tartness, and the sparkling water adds a nice fizz. I love to garnish them with a slice of grapefruit and a sprig of mint.
Shoki Kurar
[email protected]I love how easy these spritzers are to make. I just throw everything in a pitcher and stir. They're perfect for a quick and easy party drink.
Harsimar Singh
[email protected]These Grapefruit Spritzers were such a hit at my party! They're so refreshing and delicious, and they look so pretty in the glasses. I'll definitely be making these again.