GRAPEFRUIT SABAYON GRATIN
Categories Citrus Egg Dessert Broil Quick & Easy Grapefruit Fortified Wine Winter Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Cut peel, including all white pith, from grapefruit with a sharp knife. Cut segments from membranes and divide segments among gratin dishes.
- Combine yolks, sugar, and wine in a large metal bowl set over a saucepan of barely simmering water and beat with a handheld mixer at medium-high speed until mixture registers 140°F on thermometer, about 4 minutes. Continue beating over heat until mixture has tripled in volume and forms a thick ribbon when mixer is lifted, 4 to 5 minutes more. Remove bowl from heat.
- Spoon sabayon over grapefruit segments and broil 4 to 6 inches from heat just until sabayon is browned, about 30 seconds. Serve immediately.
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md sumon md sumon
[email protected]This was a great way to use up some extra grapefruits.
Bijay Gupta
[email protected]I'll definitely be making this again.
Oluoma Ugorji
[email protected]This was a bit too sweet for my taste.
mr FF
[email protected]I made this for a dinner party and it was a hit!
FRancisco Durazo
[email protected]This is a great recipe for a special occasion.
Nakibuule Ruth
[email protected]I'm not a big fan of grapefruit, but I really enjoyed this dish.
Denbelo
[email protected]This was a great way to use up some extra grapefruits.
Abu Hassan
[email protected]I'll definitely be making this again.
Ana Kereselidze
[email protected]Delicious!
vincent osei
[email protected]I followed the recipe exactly and it turned out great! The grapefruit and sabayon were a perfect balance of flavors.
Tumusiime Devis
[email protected]This was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
cassidra cheek
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor combination.
GameBrine
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's definitely worth the effort.
sereana qio
[email protected]I'm not a huge fan of grapefruit, but I really enjoyed this dish. The sabayon was rich and creamy, and the gratin topping added a nice crunch.
Md Mizan Ahmed
[email protected]This was an absolutely delightful dessert! The flavors of the grapefruit and the sabayon were a perfect match, and the gratin topping added a nice touch of texture.