GRAPEFRUIT SABAYON CAKES RECIPE - (4.4/5)
Provided by SippitySup
Number Of Ingredients 9
Steps:
- Place the oven rack in the center position and preheat to 350 degrees. Butter the interiors of six 6-ounce ramekins and place in a baking dish or roasting pan. In a large bowl, whisk egg yolks and sugar together until light; whisk in the flour. Followed by the grapefruit juice, then the milk and zest. In a separate bowl use an electric mixer to beat egg whites and salt until soft peaks form. Add to grapefruit batter and fold in gently with a whisk.. Divide batter among prepared ramekins; place baking dish in oven and fill with boiling water to reach halfway up sides of ramekins. Bake until puffed and lightly browned (but the grapefruit sabayon is still visible in bottom), 20 to 25 minutes. Serve warm, dusted with confectioners' sugar.
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Malik Ibrar
[email protected]These cakes are the perfect dessert for any occasion. They're elegant and delicious, and they're sure to impress your guests.
Nabagala Irene
[email protected]I love that this recipe uses fresh grapefruit juice. It really gives the cakes a bright and refreshing flavor.
Themba Mashinini Themba
[email protected]The grapefruit flavor in these cakes is amazing! It's the perfect balance of sweet and tart. The cakes are also incredibly moist and fluffy.
MD:SOJIB Khan
[email protected]This recipe is a keeper! The cakes are so easy to make and the grapefruit sabayon is simply delicious. I will definitely be making this again.
Yameen 090
[email protected]I've made this recipe several times now and it's always a hit. The cakes are always moist and fluffy, and the grapefruit sabayon is the perfect finishing touch.
Karima Yahya
[email protected]These cakes were the perfect dessert for my summer party! They were light and refreshing, and the grapefruit sabayon added a nice tang. Everyone loved them!
irfan Mehar official
[email protected]Overall, I thought this recipe was good, but not great. The cakes were a bit bland and the grapefruit sabayon was a bit too tart for my taste.
Malik Haseb
[email protected]I followed the recipe exactly, but my cakes didn't turn out as fluffy as I expected. I'm not sure what went wrong.
RTXx x
[email protected]The cakes were a bit dry, but the grapefruit sabayon helped to make up for it. I would definitely try this recipe again, but I would make sure to moisten the cakes more.
Lesimole Motobatsi
[email protected]These cakes were a little too sweet for my taste, but the flavor was still good. I think I would try reducing the amount of sugar next time.
Andrew Kirby
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The cakes turned out beautifully and the grapefruit sabayon was divine. I would definitely recommend this recipe to anyone who loves a good challenge in the kitchen.
Victoria Ekpo
[email protected]I'm not usually a fan of grapefruit, but I decided to give this recipe a try and I'm so glad I did! The grapefruit flavor was subtle and not overpowering, and the cakes were incredibly moist and flavorful.
Aisha Omary
[email protected]These cakes were a hit at my dinner party! Everyone raved about how delicious they were. The grapefruit sabayon was a unique and refreshing flavor that really set them apart from other cakes I've had.
vigor Nox
[email protected]I absolutely loved this recipe! The cakes were light and fluffy, and the grapefruit sabayon was the perfect balance of sweet and tart. I will definitely be making this again.