GRAPEFRUIT-POPPY SEED LOAF CAKE WITH YOGURT GLAZE

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Grapefruit-Poppy Seed Loaf Cake with Yogurt Glaze image

A perfect anytime loaf cake with unexpected grapefruit flavor, made with oil so it keeps a long time and stays moist.

Provided by Claire Saffitz

Categories     Bon Appétit     Cake     Grapefruit     Winter     Poppy     Dessert     Bake     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes one 8 1/2-by-4 1/2-inch loaf

Number Of Ingredients 13

Nonstick vegetable oil spray
1 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon kosher salt, plus more
1 tablespoon finely grated grapefruit zest
1 cup granulated sugar
2 large eggs, room temperature
1/3 cup vegetable oil
1 teaspoon vanilla extract
3/4 cup plus 1 tablespoon plain Greek yogurt
8 tablespoons fresh grapefruit juice, divided
1 tablespoon poppy seeds, plus more for sprinkling
1/2 cup powdered sugar

Steps:

  • Preheat oven to 350°F. Line an 8 1/2-by-4 1/2-inch loaf pan, preferably metal, with parchment paper, leaving overhang on the long sides, and lightly coat with nonstick spray. Whisk flour, baking powder, and 3/4 tsp. salt in a medium bowl.
  • Using your fingers, work grapefruit zest into granulated sugar in a large bowl until sugar starts to clump and mixture is very fragrant, about 1 minute. Add eggs, oil, and vanilla and beat with an electric mixer on high speed until light and thick, about 4 minutes. Reduce speed to low and mix in half of dry ingredients, then mix in 3/4 cup yogurt. Mix in remaining dry ingredients followed by 5 Tbsp. grapefruit juice and 1 Tbsp. poppy seeds. Scrape batter into prepared pan and smooth top.
  • Bake cake until top is golden brown and a tester inserted into the center comes out clean, 50 to 60 minutes. Transfer pan to a wire rack. Poke holes in top of cake and brush remaining 3 Tbsp. grapefruit juice over top. Let sit 15 minutes, then run a knife around sides to loosen and use parchment paper to lift cake out of pan and onto rack. Remove parchment and let cool completely.
  • Whisk powdered sugar, remaining 1 Tbsp. yogurt, 1 tsp. water, and a pinch of salt in a medium bowl until smooth and drizzle over cake. Sprinkle with poppy seeds and let sit until glaze is set, about 30 minutes.
  • Do Ahead
  • Loaf can be baked and glazed 3 days ahead. Store airtight at room temperature.

Ad Shaikh
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I'm always looking for new and interesting cake recipes, and this grapefruit poppy seed loaf cake definitely fits the bill. It's a unique and delicious cake that I'm sure I'll be making again and again.


Nathan Taylor
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This cake is a must-try for anyone who loves grapefruit. It's the perfect balance of sweet and tart, and the glaze is the perfect finishing touch.


Thanush Thanush
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I love the combination of grapefruit and poppy seeds in this cake. It's a unique and delicious flavor that I've never had before.


Sheryar shery
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This cake is a great way to use up leftover grapefruit. It's easy to make and always a hit with my family and friends.


Pandora 1476
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I'm not usually a fan of poppy seed cakes, but this one changed my mind. The grapefruit flavor is amazing and the poppy seeds add a nice crunch.


Juan Jimenez
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I've been looking for a good grapefruit cake recipe and this one is a winner! The cake is moist and flavorful, and the glaze is the perfect complement.


Chukwuma Precious
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This is one of my favorite recipes. The cake is always moist and flavorful, and the glaze is the perfect finishing touch.


Immah Owuor
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I made this cake for my friends and they raved about it. It's definitely a keeper!


Fartuun Ismaan
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This cake is perfect for a brunch or afternoon tea. It's light, fluffy, and the glaze adds a touch of elegance.


John Lattanzio
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I was hesitant to try this recipe because I'm not a big fan of grapefruit, but I'm glad I did. The cake was surprisingly delicious! The grapefruit flavor is subtle and not overpowering.


Dorothy Flanagan
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This cake is a great way to use up leftover grapefruit. It's moist, flavorful, and the glaze adds a nice finishing touch.


Martins Anekwensi
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I've made this cake several times and it's always a hit. The glaze is what really makes it special. Highly recommend!


Azkarullah Khan
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The perfect balance of sweet and tart. The grapefruit adds a refreshing flavor that pairs well with the poppy seeds. The glaze is a must-try!


Ofentse Setlhare
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This loaf cake was easy to make and incredibly delicious. The yogurt glaze gives it a moist and tangy flavor. My family loved it!


Md Norhat
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Was looking for a unique cake recipe and this grapefruit poppy seed loaf cake caught my eye. I'm so glad I tried it! The flavors and textures were amazing. Highly recommend!


Shipul Roy
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Followed the recipe and the cake turned out perfect! Moist, flavorful, and the glaze was the perfect finishing touch. Will definitely be making this again.


Maya Giri
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This grapefruit poppy seed loaf cake was a delightful treat! The zesty grapefruit flavor paired perfectly with the poppy seeds, and the yogurt glaze added a nice touch of sweetness. I will definitely be making this cake again.