A perfect anytime loaf cake with unexpected grapefruit flavor, made with oil so it keeps a long time and stays moist.
Provided by Claire Saffitz
Categories Bon Appétit Cake Grapefruit Winter Poppy Dessert Bake Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes one 8 1/2-by-4 1/2-inch loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Line an 8 1/2-by-4 1/2-inch loaf pan, preferably metal, with parchment paper, leaving overhang on the long sides, and lightly coat with nonstick spray. Whisk flour, baking powder, and 3/4 tsp. salt in a medium bowl.
- Using your fingers, work grapefruit zest into granulated sugar in a large bowl until sugar starts to clump and mixture is very fragrant, about 1 minute. Add eggs, oil, and vanilla and beat with an electric mixer on high speed until light and thick, about 4 minutes. Reduce speed to low and mix in half of dry ingredients, then mix in 3/4 cup yogurt. Mix in remaining dry ingredients followed by 5 Tbsp. grapefruit juice and 1 Tbsp. poppy seeds. Scrape batter into prepared pan and smooth top.
- Bake cake until top is golden brown and a tester inserted into the center comes out clean, 50 to 60 minutes. Transfer pan to a wire rack. Poke holes in top of cake and brush remaining 3 Tbsp. grapefruit juice over top. Let sit 15 minutes, then run a knife around sides to loosen and use parchment paper to lift cake out of pan and onto rack. Remove parchment and let cool completely.
- Whisk powdered sugar, remaining 1 Tbsp. yogurt, 1 tsp. water, and a pinch of salt in a medium bowl until smooth and drizzle over cake. Sprinkle with poppy seeds and let sit until glaze is set, about 30 minutes.
- Do Ahead
- Loaf can be baked and glazed 3 days ahead. Store airtight at room temperature.
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Ad Shaikh
[email protected]I'm always looking for new and interesting cake recipes, and this grapefruit poppy seed loaf cake definitely fits the bill. It's a unique and delicious cake that I'm sure I'll be making again and again.
Nathan Taylor
[email protected]This cake is a must-try for anyone who loves grapefruit. It's the perfect balance of sweet and tart, and the glaze is the perfect finishing touch.
Thanush Thanush
[email protected]I love the combination of grapefruit and poppy seeds in this cake. It's a unique and delicious flavor that I've never had before.
Sheryar shery
[email protected]This cake is a great way to use up leftover grapefruit. It's easy to make and always a hit with my family and friends.
Pandora 1476
[email protected]I'm not usually a fan of poppy seed cakes, but this one changed my mind. The grapefruit flavor is amazing and the poppy seeds add a nice crunch.
Juan Jimenez
[email protected]I've been looking for a good grapefruit cake recipe and this one is a winner! The cake is moist and flavorful, and the glaze is the perfect complement.
Chukwuma Precious
[email protected]This is one of my favorite recipes. The cake is always moist and flavorful, and the glaze is the perfect finishing touch.
Immah Owuor
[email protected]I made this cake for my friends and they raved about it. It's definitely a keeper!
Fartuun Ismaan
[email protected]This cake is perfect for a brunch or afternoon tea. It's light, fluffy, and the glaze adds a touch of elegance.
John Lattanzio
[email protected]I was hesitant to try this recipe because I'm not a big fan of grapefruit, but I'm glad I did. The cake was surprisingly delicious! The grapefruit flavor is subtle and not overpowering.
Dorothy Flanagan
[email protected]This cake is a great way to use up leftover grapefruit. It's moist, flavorful, and the glaze adds a nice finishing touch.
Martins Anekwensi
[email protected]I've made this cake several times and it's always a hit. The glaze is what really makes it special. Highly recommend!
Azkarullah Khan
[email protected]The perfect balance of sweet and tart. The grapefruit adds a refreshing flavor that pairs well with the poppy seeds. The glaze is a must-try!
Ofentse Setlhare
[email protected]This loaf cake was easy to make and incredibly delicious. The yogurt glaze gives it a moist and tangy flavor. My family loved it!
Md Norhat
[email protected]Was looking for a unique cake recipe and this grapefruit poppy seed loaf cake caught my eye. I'm so glad I tried it! The flavors and textures were amazing. Highly recommend!
Shipul Roy
[email protected]Followed the recipe and the cake turned out perfect! Moist, flavorful, and the glaze was the perfect finishing touch. Will definitely be making this again.
Maya Giri
[email protected]This grapefruit poppy seed loaf cake was a delightful treat! The zesty grapefruit flavor paired perfectly with the poppy seeds, and the yogurt glaze added a nice touch of sweetness. I will definitely be making this cake again.