GRAPEFRUIT PIE
Categories Milk/Cream Food Processor Mixer Dessert Bake Grapefruit Chill Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Make crust:
- Preheat oven to 350°F. Butter a 9-inch pie plate.
- In food processor, grind graham crackers into crumbs, about 1 minute. Add sugar, butter, and salt and pulse motor until mixture becomes fine crumbs, about 2 to 3 minutes. Press mixture evenly onto bottom and up sides of pie plate. Bake in middle of oven until golden brown, about 10 minutes. Cool crust in pan on rack.
- Make filling:
- In 2-quart saucepan, whisk together sugar, cornstarch, and 1 1/2 cups water. Set over moderate heat and simmer, whisking constantly until mixture becomes thick and clear, about 6 to 7 minutes. Add Jell-O and whisk until dissolved, about 1 minute. Remove from heat and let cool to room temperature.
- Using sharp knife, cut peel, including all white pith, from grapefruit and cut segments from membranes. Add segments to filling, then pour into crust and chill until firm, at least 3 hours and up to 24 hours.
- In medium bowl, using electric mixer, beat cream with sugar until it holds soft peaks. Spread evenly over filling and serve.
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Melki Firas
[email protected]I can't wait to try this recipe. I love grapefruit and I'm sure this pie will be delicious.
Adessa Coburn
[email protected]This pie is a great way to use up leftover grapefruit. The filling is creamy and tart, and the crust is flaky and buttery. I would definitely make this pie again.
Emily Gomez
[email protected]This pie is so easy to make and it's always delicious. I love the creamy filling and the flaky crust. I would definitely recommend this recipe.
Zanele Princess
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and buttery, and the filling is creamy and tart. I love the combination of grapefruit and cream cheese.
Anele Mbesuma
[email protected]This pie is a great way to use up leftover grapefruit. The filling is creamy and tart, and the crust is flaky and buttery. I would definitely make this pie again.
Tekozuru Mottomo (Teko)
[email protected]I'm not a huge fan of grapefruit, but I thought this pie was delicious. The filling is creamy and tart, and the crust is flaky and buttery. I would definitely make this pie again.
Lion Hamid
[email protected]This pie is a bit tart for my taste, but I still enjoyed it. The crust is amazing and the filling is creamy and smooth. I would recommend this pie to anyone who loves grapefruit.
Servin Serbian
[email protected]I love the combination of grapefruit and cream cheese in this pie. The flavors are so well-balanced. I also appreciate that the recipe is so easy to follow.
Isbela Washington
[email protected]This pie is a great way to use up leftover grapefruit. The filling is smooth and creamy, and the crust is flaky and buttery. I would definitely make this pie again.
Bryan Scott
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. The pie was also very easy to make, which is always a plus.
Deedar Ali
[email protected]This grapefruit pie was a delightful treat! The combination of tangy grapefruit and creamy filling was perfect. The crust was flaky and buttery, and the topping added a nice crunch. I would definitely recommend this recipe to anyone looking for a ref