GRAPEFRUIT PIE

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I saw this on the food network,it was from a festival in FL. I haven't made it but it looks great and all the judges raved about it.

Provided by LeahG

Categories     Pie

Time 3h

Yield 1 pie

Number Of Ingredients 7

1 cup sugar
3 tablespoons cornstarch
1 1/2 cups water
1 (3 ounce) box strawberry gelatin
2 large red grapefruits, sectioned
1 prebaked pie shell
whipped cream, for serving

Steps:

  • In medium saucepan, combine sugar and cornstarch, add water and cook over medium heat until thick and clear.
  • Add strawberry gelatin and stir to dissolve.
  • Let cool, and add grapefruit sections.
  • Pour mixture into baked pie shell and chill until firm, about 2 hours.
  • Top with whipped cream and serve.

Nutrition Facts : Calories 2305.8, Fat 60.5, SaturatedFat 15, Sodium 1346, Carbohydrate 433.3, Fiber 14.7, Sugar 306.9, Protein 21.5

Jeffrey Matlou
jeffreymatlou@yahoo.com

This is a great recipe for a classic grapefruit pie. The filling is tart and sweet and the crust is flaky and buttery.


Hgcbh Vhfvb
hgcbh_vhfvb@yahoo.com

I added a little bit of ginger to the filling and it was delicious! The grapefruit and ginger flavors complemented each other perfectly.


Njoku Emmanuel
n.e@hotmail.com

This is a delicious pie that is perfect for any occasion. The grapefruit flavor is tart and refreshing and the crust is flaky and buttery.


Shehzad Thaheem
shehzad.thaheem@hotmail.com

This pie is amazing! The grapefruit filling is so smooth and creamy and the crust is perfect. I will definitely be making this again.


Zack English
zack.english71@gmail.com

I love grapefruit and this pie is the perfect way to enjoy it. The filling is tart and sweet and the crust is flaky and buttery.


sanjita bk
sanjita-bk99@yahoo.com

I followed the recipe exactly and it came out perfectly. The grapefruit flavor is subtle but present and the crust is flaky and buttery.


Samjhana Lamichhane
lamichhane-samjhana@gmail.com

This pie was a hit at my party! Everyone loved the unique flavor and the presentation was beautiful.


Prabin Prabin
p_prabin@aol.com

I was a bit skeptical about using grapefruit but it turned out great! The filling was tangy and sweet and the crust was perfect.


Arbaz King
king-a48@yahoo.com

I've always been a fan of grapefruit pie and this recipe did not disappoint. It's a classic for a reason!


Ronjit Roy
r_r@aol.com

This is my new favorite citrus pie! The grapefruit filling is so smooth and creamy and the crust is buttery and flaky.


Nyah Wolfthal
n-w@hotmail.com

I used red grapefruits and it came out beautifully! The color was amazing and the flavor was perfectly balanced between tart and sweet.


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