Number Of Ingredients 11
Steps:
- Peel and section grapefruit over a bowl; squeeze membranes over a bowl to extract juice.
- Combine lemon juice, honey, mustard, salt, pepper, and 3 tablespoons reserved grapefruit juice in a bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk. Place 1/4 cup vinaigrette in a bowl; add endive. Let stand 10 minutes.
- Arrange half of arugula on a serving platter, and top with endive mixture, remaining half of arugula, walnuts, cheese, and reserved grapefruit sections. Drizzle with remaining vinaigrette.
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David Palma
d99@aol.comThis salad is a bit too bitter for my taste.
Nikhil Rokka
nikhil.rokka@yahoo.comI love the tangy dressing on this salad.
DeAfrican Boy
d-b96@hotmail.frThis salad is a great way to get your daily dose of fruits and vegetables.
Zenetsy pp
ppzenetsy13@aol.comYum!
Hassan Ali cheema Hassan Ali cheema
h0@hotmail.co.ukThis salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Keratilwe Mogashane
keratilwe-mogashane34@gmail.comI wasn't sure about the combination of grapefruit and endive, but I was pleasantly surprised. This salad is delicious!
Chialefack Irene
irene-chialefack@yahoo.comThis is a great salad for a light lunch or dinner. It's also very healthy and packed with nutrients.
Abdul Ali
a_abdul76@hotmail.comI made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination.
Tamera Bankston
t-b90@gmail.comThis salad is a great way to use up leftover grapefruit. I love the combination of sweet and bitter flavors.
MH Jomir
j_mh77@yahoo.comI've made this salad a few times now and it's always a winner. It's so easy to throw together and it's always delicious.
Tumusiime Swalleh
s-t64@yahoo.comThis salad was a hit at my dinner party! The combination of grapefruit, endive, and arugula was so refreshing and flavorful. I especially loved the tangy dressing.