GRAPEFRUIT, ENDIVE, AND ARUGULA SALAD
Number Of Ingredients 11
Steps:
- Peel and section grapefruit over a bowl; squeeze membranes over a bowl to extract juice.
- Combine lemon juice, honey, mustard, salt, pepper, and 3 tablespoons reserved grapefruit juice in a bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk. Place 1/4 cup vinaigrette in a bowl; add endive. Let stand 10 minutes.
- Arrange half of arugula on a serving platter, and top with endive mixture, remaining half of arugula, walnuts, cheese, and reserved grapefruit sections. Drizzle with remaining vinaigrette.
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David Palma
[email protected]This salad is a bit too bitter for my taste.
Nikhil Rokka
[email protected]I love the tangy dressing on this salad.
DeAfrican Boy
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Zenetsy pp
[email protected]Yum!
Hassan Ali cheema Hassan Ali cheema
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Keratilwe Mogashane
[email protected]I wasn't sure about the combination of grapefruit and endive, but I was pleasantly surprised. This salad is delicious!
Chialefack Irene
[email protected]This is a great salad for a light lunch or dinner. It's also very healthy and packed with nutrients.
Abdul Ali
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination.
Tamera Bankston
[email protected]This salad is a great way to use up leftover grapefruit. I love the combination of sweet and bitter flavors.
MH Jomir
[email protected]I've made this salad a few times now and it's always a winner. It's so easy to throw together and it's always delicious.
Tumusiime Swalleh
[email protected]This salad was a hit at my dinner party! The combination of grapefruit, endive, and arugula was so refreshing and flavorful. I especially loved the tangy dressing.