GRAPEFRUIT CUPS WITH WINE SYRUP
Categories Champagne Citrus Appetizer Breakfast Brunch Dessert Christmas Grapefruit Winter Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Cut peel and white pith from 6 grapefruit. Working over bowl, cut between membranes to release segments. Cover and chill segments at least 30 minutes and up to 1 day.
- Cut remaining 4 grapefruit in half. Using juicer, juice grapefruit. Pour 3/4 cup juice into heavy medium saucepan. (Reserve any remaining juice for another use.) Using spoon, scoop out membranes from grapefruit halves and discard, reserving grapefruit cups. Add wine and sugar to juice in saucepan. Stir over medium heat until sugar dissolves. Simmer until reduced by half, about 10 minutes. Cool wine syrup to room temperature. (Can be prepared 1 day ahead. Cover grapefruit halves and wine syrup separately and refrigerate. Bring wine syrup to room temperature before using.)
- Arrange grapefruit cups on large platter. Divide segments among cups. Drizzle each grapefruit cup with wine syrup and serve.
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Mim Lailatun
[email protected]I'm going to try this recipe, but I'm going to make a few changes. I'll let you know how it turns out.
Nicholas Asante
[email protected]This recipe is a good starting point, but it could be improved with some additional ingredients and techniques.
Ishal anjum
[email protected]I'm not sure if I would make this recipe again. It was a lot of work and the results were just okay.
ali Bhai1
[email protected]This recipe has the potential to be great, but it needs some tweaking. I would recommend using a different type of grapefruit and reducing the amount of sugar in the wine syrup.
Dwayne Arnold
[email protected]I'm not sure what I did wrong, but my grapefruit cups turned out a complete mess. I'm not going to try this recipe again.
Abdullah Javed
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Julie Long
[email protected]I was disappointed with the results of this recipe. The grapefruit cups were bland and the wine syrup was too thin.
Kelly Rae
[email protected]I found the instructions for this recipe to be a bit confusing. I think it could be improved with some more detailed steps.
Sophie Heu
[email protected]This dessert is a bit too sweet for my taste. I would recommend using less sugar in the wine syrup.
Fezeka Reichel
[email protected]I've never been a big fan of grapefruit, but this recipe changed my mind. The wine syrup really brings out the best in the fruit.
Mehdi
[email protected]I was pleasantly surprised by how well this recipe turned out. It's a great way to use up leftover grapefruit.
BURIKANTU
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are stunning.
Midul Mojumdar
[email protected]I love the way the grapefruit and wine syrup complement each other. It's a perfect balance of sweet and tart.
Celeste Salazar
[email protected]I've made this recipe several times and it always turns out perfectly. It's a keeper!
AnWar Shed
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious.
Kiganda Philly
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved the delicate flavor of the grapefruit and the sweetness of the wine syrup.
Malik Roshan
[email protected]The combination of grapefruit and wine is simply divine. I highly recommend this recipe.
Branson Mikhael
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time.
Tmg Sanyog
[email protected]This dessert was a hit at my dinner party! The grapefruit cups were a refreshing and unique way to end the meal. The wine syrup added a touch of sweetness and sophistication.