GRAPEFRUIT CHICKEN

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Grapefruit Chicken image

This is a twist on orange chicken and is a favorite of my family. You can use chicken pieces or even a turkey.

Provided by Carmen Schmitz-Ziebell

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

1 (3 pound) whole chicken, rinsed and patted dry
1 grapefruit, cut in half
1 tablespoon olive oil
½ teaspoon seasoned salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place chicken into a roasting pan, and squeeze the juice from the grapefruit halves all over and inside the chicken. Drizzle chicken with olive oil, and sprinkle with seasoned salt. Cover with aluminum foil.
  • Bake in the preheated oven, covered, for 45 minutes; remove foil, and bake until meat is no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

Nutrition Facts : Calories 324.6 calories, Carbohydrate 5.1 g, Cholesterol 96.9 mg, Fat 19.3 g, Fiber 0.7 g, Protein 30.9 g, SaturatedFat 5.1 g, Sodium 169.6 mg, Sugar 3.7 g

Wunpini Latif
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This recipe was amazing! The chicken was so tender and juicy, and the grapefruit sauce was the perfect balance of sweet and tangy. I will definitely be making this again.


Cornel Fora
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Overall, I thought this recipe was pretty good. The chicken was cooked perfectly and the grapefruit sauce was delicious. I would definitely make this again.


jose perez
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This recipe was a bit too complicated for me. I think I would have liked it more if it had been simpler.


Goiaba BRclub
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I'm not sure what went wrong, but my grapefruit chicken turned out really dry. I think I might have overcooked it.


sanu Kc
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This dish was a bit bland for my taste. I think I would have liked it more if I had added some more spices to the chicken.


imtaz Khan
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I've never had grapefruit chicken before, but I'm definitely a fan now. This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.


mohamad salami
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This recipe was easy to make and the chicken was cooked perfectly. The grapefruit sauce was a bit too sweet for my taste, but I just added a little bit of lemon juice to balance it out.


Shawn Bendickson
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I love the combination of grapefruit and chicken. This recipe is a great way to enjoy a healthy and delicious meal.


mahad afzal
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This recipe was a disaster. The chicken was overcooked and the grapefruit sauce was way too sour. I would not recommend this recipe to anyone.


Joysen 580
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I'm not a big fan of grapefruit, but this recipe changed my mind. The chicken was so tender and flavorful, and the grapefruit sauce was surprisingly delicious.


Reinaldo Dijeri
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This recipe was a bit too complicated for me, but the end result was worth it. The chicken was delicious and the grapefruit sauce was amazing.


CYFOTENIX Mbhele
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the grapefruit sauce is the perfect complement.


Kamogelo Mogashoa
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This dish was a disappointment. The chicken was dry and the grapefruit sauce was bland. I would not recommend this recipe.


Ente Joseph
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I love grapefruit chicken! This recipe is one of my favorites. The chicken is always moist and tender, and the grapefruit sauce is the perfect balance of sweet and tangy.


Audrey Chitsike
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This recipe was easy to follow and the chicken turned out great! The grapefruit sauce was a bit too tart for my taste, but I just added a little bit of honey to sweeten it up.


Amoya Grant
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I made this dish for my family, and they loved it! The chicken was cooked perfectly, and the grapefruit sauce was delicious. I will definitely be making this again.


Jermaine Simpson
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This grapefruit chicken recipe was a hit! The chicken was moist and flavorful, and the grapefruit sauce was tangy and sweet. I served it over rice, and it was the perfect weeknight meal.


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