GRAPEFRUIT-CAMPARI CRANBERRY RELISH
Steps:
- Heat the canola oil in a medium saucepan over medium heat. Add the ginger and onions and cook until soft, about 5 minutes. Add the grapefruit and orange juices and sugar and bring to a boil. Cook until the sugar has melted and the mixture reduces slightly.
- Stir in half of the cranberries and cook, stirring occasionally, until the berries pop and break down and the mixture begins to thicken. Add the remaining cranberries and Campari and cook just until the berries pop, about 5 minutes. Remove from the heat, stir in the orange zest and grapefruit segments and season lightly with salt and pepper. Transfer to a bowl, stir in some parsley and serve at room temperature.
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Ibrahim Olaide
i_o32@gmail.comI made this relish for a potluck and it was a huge hit. Everyone loved the unique flavor.
Salvatore Fucci
salvatore-fucci100@gmail.comThis relish is a great way to use up leftover cranberries after Thanksgiving.
robelyn Jebona
rj71@yahoo.comI'm not a huge fan of grapefruit, but I really enjoyed this relish. The Campari and cranberries balance out the tartness of the grapefruit perfectly.
wurm war
wurm-w6@hotmail.comI love the bright and festive color of this relish. It's sure to be a hit at any party.
Sararada Dahal
dahal-sararada@yahoo.comThis relish is a great way to add some праздничный cheer to your holiday table.
Saviour Sunday
ssaviour45@yahoo.comI'm always looking for new relish recipes and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Luqman Babatunde
l@gmail.comThis relish is so easy to make and it's so versatile. I've used it on cheese plates, roasted meats, and даже pancakes.
Raja sameer Khan
rajas79@hotmail.co.ukI just made this relish and it's delicious! I love the combination of grapefruit, Campari, and cranberries.
Bazaid Khan
k_b15@yahoo.comThis relish is the perfect addition to a cheese plate. It's also great on roasted meats.
John Hill
hill-john@aol.comI was a bit hesitant to try this relish because I'm not a big fan of Campari. But I'm so glad I did! The Campari adds a nice bitterness that balances out the sweetness of the grapefruit and cranberries.
Angel Body
ba@hotmail.comI made this relish for a party and it was a big hit. Everyone loved the unique flavor.
Uzain Jani
jani.uzain40@hotmail.co.ukI'm not a big fan of grapefruit, but I really enjoyed this relish. The Campari and cranberries balance out the tartness of the grapefruit.
Yosaf Khan
yosafk@gmail.comThis relish is so easy to make and it tastes so good. I love the tart and sweet flavor.
Ahmad Abdullah Ali
a-a@yahoo.comI made this relish for Thanksgiving and it was a huge hit. Everyone loved the unique flavor.
The boys Central
t-c33@aol.comThis relish is a great way to use up leftover cranberries. It's also a great gift for friends and family.
Nedzib Malicevic
n-m96@yahoo.comI was looking for a new relish recipe to try and this one caught my eye. I'm so glad I made it! It's so easy to make and it tastes amazing. I love the combination of flavors.
raydene mahala
mahalar@yahoo.comI followed the recipe exactly and it turned out perfect. The relish is tart and sweet, with a slight bitterness from the Campari. It's the perfect addition to a cheese plate or roasted meats.
Moon Ruma
mr@gmail.comThis relish was a hit at my holiday party! The combination of grapefruit, Campari, and cranberries was unique and refreshing. I'll definitely be making this again.