GRAPEFRUIT BRûLéE
Using a culinary torch is the best way to caramelize the sugar into a candy shell, but you can also make this old-school breakfast treat using your broiler.
Provided by Bon Appétit Test Kitchen
Categories Citrus Fruit Breakfast Brunch Broil Low Fat Vegetarian Low Cal Low Sodium Grapefruit Healthy Low Cholesterol Vegan Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 4
Steps:
- Trim 1/4"-1/2" of peel from bottom of each grapefruit half to stabilize the fruit and prevent it from rocking back and forth. Place grapefruit, cut side down, on paper towels to dry for 5 minutes. Invert grapefruit and sprinkle 1 tablespoon sugar evenly over exposed flesh of each grapefruit half. Using a kitchen torch, heat sugar until melted and beginning to turn dark amber.
- Alternatively, preheat broiler. Transfer grapefruit, cut side up, to a rimmed baking sheet lined with foil. Broil grapefruit, watching closely to prevent burning, until the sugar is melted and beginning to turn dark amber, about 8 minutes. Let grapefruit cool before serving.
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Salongo Isa
[email protected]I found this grapefruit brûlée to be a bit too tart.
Ian “Holy roller” Dutch
[email protected]This grapefruit brûlée is a bit too sweet for my taste.
Yj Yvtf
[email protected]This grapefruit brûlée is a great way to use up extra egg yolks.
Esssie Bessie
[email protected]I love the tangy flavor of the grapefruit in this brûlée.
Dixita Koirala
[email protected]This grapefruit brûlée is a great dessert to serve at a brunch or shower.
StepHennesy
[email protected]I love the way the grapefruit brûlée pairs with a glass of sparkling wine.
Louise Clarke
[email protected]This grapefruit brûlée is a great way to impress your friends and family.
mita sultana
[email protected]I've made this grapefruit brûlée several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a special dessert.
OG TAKER
[email protected]This grapefruit brûlée is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Javed Gujjar
[email protected]I made this grapefruit brûlée for my family and they loved it. It's a great dessert for a weeknight meal.
Sharaz Shahzad
[email protected]This grapefruit brûlée is a great way to use up leftover grapefruit.
Jasmine Plays
[email protected]I was looking for a unique dessert to serve at my next dinner party and this grapefruit brûlée fit the bill perfectly. It was a hit with my guests!
Abena Selase
[email protected]I love the way the grapefruit brûlée caramelizes under the broiler. It's so beautiful and delicious.
Md Rajaul
[email protected]This grapefruit brûlée is a real showstopper. It's perfect for a special occasion.
Racquel Colombo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The grapefruit brûlée was absolutely delicious!
Daylan Basden
[email protected]This was my first time making grapefruit brûlée and it turned out great! The grapefruit was perfectly caramelized and the custard was creamy and smooth.
Amaka Promise
[email protected]I love the combination of grapefruit and brûléed sugar. It's a perfect balance of sweet and tart.
mere maa
[email protected]This grapefruit brûlée was a delightful surprise! The combination of tangy grapefruit and sweet caramelized sugar was simply divine. The recipe was easy to follow and the results were impressive. I will definitely be making this again for my friends