GRAPEFRUIT AND GINGER MARMALADE
A delightful addition to breakfast with scones, toast, English muffins or even bagels! Thanks to Frances Bissell, author of *Preserving Nature's Bounty*
Provided by Debber
Categories Citrus
Time 1h10m
Yield 6 half-pint jars, 16 serving(s)
Number Of Ingredients 4
Steps:
- Scrub & rinse fruit, put it and the gingerroot into a large sauce-pan; cover & simmer for 2 hours (until soft).
- Remove pan from heat; leave grapefruit to cool overnight.
- Next day, halve the fruit, scoop the pulp and seeds into a strainer; set over a wide bowl, rub/press fruit through strainer into the pan below.
- Add back the cooking liquid and the sugar; heat gently until sugar dissolves.
- Bring to a boil and then boil for three minutes.
- Meanwhile---finely slice the peel (or process for a few seconds in food processor); stir peels into boiling syrup, continue until mixture reaches 200*F (for sea level).
- Remove pan from heat; skim foam, let stand for 5 minutes to stabilize fruit throughout.
- Spoon marmalade into hot jars, seal with two-part lids.
- Process in a boiling water-bath for 15 minutes (sea level).
- Label jars, store in a cool-dark place.
- NOTE: Just before spooning into jars, add a splash of rum. Yippee!
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Ajan Khan
[email protected]This marmalade is a bit too sweet for my taste, but I think I'll try adding some lemon juice next time to balance out the flavor.
Jarelin Garcia
[email protected]I've never made marmalade before, but this recipe made it so easy. I'm so glad I tried it!
William lasecki
[email protected]This marmalade is a great way to use up leftover grapefruit. I always have a few grapefruit in my fridge, so this is a great way to use them up before they go bad.
Sohaila Soso
[email protected]I'm not a big fan of grapefruit, but I really enjoyed this marmalade. It's the perfect balance of sweet and tart.
Lois Underwood
[email protected]This is the best grapefruit and ginger marmalade I've ever tasted! I'll definitely be making it again and again.
Nasir Jameel
[email protected]I'm giving this recipe 4 stars. It was easy to follow and the marmalade turned out delicious. However, I would have liked it to be a little bit sweeter.
Burrito Supreme
[email protected]Overall, I thought this grapefruit and ginger marmalade was a good recipe. It was easy to make and the flavor was great. I would definitely recommend it to others.
Sonjoy Sorkar
[email protected]This marmalade is delicious, but it's a lot of work to make. I'm not sure if I'll make it again.
ENGINIER THA LION-KID
[email protected]I followed the recipe exactly, but my marmalade didn't turn out as thick as I expected. I'm not sure what I did wrong.
S2k Gaming
[email protected]This marmalade is a little too tart for my taste, but I think I'll try adding some more sugar next time.
Javediqbal Tech
[email protected]I've never made marmalade before, but this recipe made it so easy. I'm definitely going to be making it again.
Lalji Mandal
[email protected]This marmalade is a great gift idea. I've given it to friends and family members, and they've all loved it.
PriZma Z
[email protected]I love the candied ginger in this marmalade. It adds a nice touch of sweetness and spice.
Ulrich Usitaka
[email protected]This grapefruit and ginger marmalade is the perfect addition to my morning toast. It's also great on scones and pancakes.
Vanessa Deleon
[email protected]I'm not usually a fan of grapefruit, but I really enjoyed this marmalade. The ginger mellows out the tartness of the grapefruit, and the result is a delicious and refreshing spread.
omar raj
[email protected]This marmalade is so easy to make! I was able to whip it up in no time. And the best part is that it tastes even better the next day.
Blake Pitchford
[email protected]I've always been a fan of marmalade, but this grapefruit and ginger marmalade is something special. It has a unique flavor that I've never experienced before. I love the way the grapefruit and ginger play off each other.
Agbenu Godson
[email protected]This grapefruit and ginger marmalade is a delightful treat! The flavors of the grapefruit and ginger complement each other perfectly, resulting in a marmalade that is both sweet and tangy. I love the addition of candied ginger, which gives the marmal