GRAPEFRUIT ALASKA
Steps:
- Preheat oven to 350°. Halve grapefruits and section; remove membranes. Return grapefruit sections to grapefruit halves. Drizzle 1/4 teaspoon rum extract over each. Top each with 1 rounded tablespoon of whipped cream. Place on an ungreased foil-lined baking sheet., In a large bowl, beat the egg whites, cornstarch and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Mound 1/2 cup on each grapefruit half; spread meringue to edges to seal. Bake until meringue is browned, 15 minutes. Top each with a cherry. Serve immediately.
Nutrition Facts : Calories 152 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 26mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jubair. Alihasan
[email protected]This Grapefruit Alaska was absolutely delicious! I will definitely be making it again.
Acoustic Unplugged
[email protected]This dessert was a great way to use up some leftover grapefruit.
Iceis Mckenzie
[email protected]This Grapefruit Alaska was a bit too rich for me, but it was still very tasty.
Tamal Sikdar
[email protected]I'm not a huge fan of grapefruit, but I loved this dessert! The meringue was so light and fluffy, and the grapefruit filling was the perfect balance of tart and sweet.
hasam Uddin
[email protected]This Grapefruit Alaska was the perfect dessert for a special occasion. It was elegant and delicious.
Patryk aumiller
[email protected]The grapefruit flavor in this dessert was a bit overpowering.
Faith Chika
[email protected]This grapefruit dessert was really easy to make and tasted great! I would definitely recommend it.
Oratile Kgwadibane
[email protected]This Grapefruit Alaska was a bit too tart for my taste.
Sinnathurai Vaheesan1983
[email protected]Not a fan of grapefruit, but this dessert was surprisingly good!
NANYOMBI RAMURATU
[email protected]I thought this grapefruit dessert was just okay. The meringue was a little too sweet for me.
Ahmed Rana
[email protected]This Grapefruit Alaska was a big hit with my family. It was the perfect balance of sweet and tart.
Jung Kook
[email protected]Would definitely make this recipe again! It was a little time-consuming, but it was worth it.
mdsak abdullah
[email protected]Delicious! This grapefruit dessert was super easy to make and was the perfect way to end our meal.
tota hader
[email protected]This grapefruit dessert was the perfect sweet and tart treat! I love the combination of grapefruit and meringue. The crust was easy to make and tasted great.
Charlotte Lewis
[email protected]This Grapefruit Alaska dessert was a hit at our holiday party! The tartness of the grapefruit paired perfectly with the sweetness of the meringue, and the graham cracker crust added a nice crunch.