Categories Fruit Dessert Bake Fall Grape Jam or Jelly Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- Make pastry cream:
- Whisk together yolks and 1/2 of sugar, then whisk in flour and a pinch salt. Stir together milk and remaining sugar in a heavy saucepan and bring just to a boil over moderate heat. Whisk 1/2 of hot milk into yolks to temper and whisk yolks into milk remaining in pan. Bring custard to a boil over moderate heat and boil, whisking constantly, until very thick. Remove from heat and stir in vanilla and butter until incorporated. Chill hot pastry cream in a bowl, its surface covered with a buttered round of wax paper, until cold, about 1 hour.
- Make tart:
- Preheat oven to 425°F while pastry cream chills.
- Open puff pastry sheet on a lightly floured surface and roll out to a 14- by 12-inch rectangle. Quarter pastry to form 4 rectangles. Brush 1/3 inch of edges lightly with water and fold in borders. Brush off excess flour and press borders with back of a fork to seal. Brush borders lightly with water and sprinkle with sugar. Prick insides of shells all over with fork. Bake on a large baking sheet in middle of oven until crust is golden brown, 10 to 15 minutes, and transfer to a rack. Gently flatten puff pastry inside border to deflate, and cool completely.
- Halve and seed grapes if necessary. Melt jelly, stirring, and toss with grapes in a bowl.
- Spread pastry cream in shells with a spatula and top with grapes.
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Sethukilebhoda97 Sibanda
[email protected]This tart is a must-try!
Dameon Jacobs
[email protected]I would definitely recommend this tart to others.
Umar Rana
[email protected]This tart is a perfect balance of sweet and tart.
Vanshika Reddy
[email protected]I'm impressed with how easy this tart was to make.
DEEJAY DENICE 2 5 4
[email protected]This tart is a work of art!
Helika Perera
[email protected]I'm going to make this tart for my next dinner party.
Yodahe Yodahe
[email protected]This tart reminds me of my childhood. My grandmother used to make a similar tart every summer.
Alena Stotts
[email protected]I'm not a big fan of grapes, but this tart looks so good that I'm willing to give it a try.
Jane Dumbu
[email protected]I've never made a tart before, but this recipe looks easy enough to follow.
Daniel Ibarra
[email protected]This tart looks amazing! I'm sure it tastes just as good.
Addy Ann
[email protected]I can't wait to try this tart!
MD Momen
[email protected]This tart is perfect for a summer party.
Kelebogile Mogale
[email protected]I love the way this tart looks! It's so elegant.
Sincobile Buthelezi
[email protected]This tart was easy to make and turned out beautifully.
caleb muuo
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of flavors.
Conner Schuntz
[email protected]This grape tart was absolutely delicious! The crust was flaky and buttery, and the grapes were perfectly sweet and tart.