GRAPE PICO DE GALLO
You can also use red grapes for this salsa -- just make sure they're seedless.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Stir together grapes, jalapeno, onion, cilantro, and lime juice. Season with salt.
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mdrana Molla
mm77@yahoo.comI've never had pico de gallo with grapes before, but it was really good. I'll definitely be making this again.
Eska channel
e.channel63@hotmail.frThis is a great recipe for a summer party. It's light and refreshing, and it's always a hit with my guests.
Xiomara ortiz
xiomara@yahoo.comI'm not a big fan of grapes, but I really liked this recipe. The grapes added a nice sweetness to the pico de gallo.
Haz3mn
haz3mn14@aol.comThis was a great way to use up some extra grapes I had. It was easy to make and really delicious.
Breanna Horne
horne-breanna@aol.comI love this recipe! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Jaheme 1452
1452jaheme@gmail.comI made this for a picnic and it was a big hit. It's a great make-ahead dish and it travels well.
Kabita Samadder
samadder.kabita84@gmail.comThis recipe is a keeper! It's a great way to use up fresh grapes and it's so delicious.
fernye chavez
fernye@gmail.comI wasn't sure about the combination of grapes and pico de gallo, but I was pleasantly surprised. The flavors worked really well together.
Mohamed Abdirahman
amohamed84@yahoo.comThis was easy to make and so flavorful. I will definitely be making it again.
Shitol Chandra Hajong (obi)
h_s@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer or side dish for any party or potluck.
Haji Tamaz
haji.t@hotmail.comThis is a great recipe for using up summer grapes. I also added some chopped avocado and it was delicious.
Bright Eze
e-bright@hotmail.frI made this for a party and it was a hit! Everyone loved the sweet and savory flavors.
Sanyaolu Kemi
k_s67@yahoo.comThis grape pico de gallo was a refreshing and unique twist on the classic recipe. The sweetness of the grapes balanced out the spiciness of the jalapeño and red onion, and the cilantro added a nice fresh flavor.