GRAPE PICO DE GALLO

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Grape Pico de Gallo image

You can also use red grapes for this salsa -- just make sure they're seedless.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

1 cup chopped seedless green grapes
2 tablespoons minced jalapeno
1/4 cup minced red onion
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
Coarse salt

Steps:

  • Stir together grapes, jalapeno, onion, cilantro, and lime juice. Season with salt.

mdrana Molla
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I've never had pico de gallo with grapes before, but it was really good. I'll definitely be making this again.


Eska channel
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This is a great recipe for a summer party. It's light and refreshing, and it's always a hit with my guests.


Xiomara ortiz
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I'm not a big fan of grapes, but I really liked this recipe. The grapes added a nice sweetness to the pico de gallo.


Haz3mn
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This was a great way to use up some extra grapes I had. It was easy to make and really delicious.


Breanna Horne
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I love this recipe! It's so refreshing and flavorful. I've made it several times and it's always a hit.


Jaheme 1452
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I made this for a picnic and it was a big hit. It's a great make-ahead dish and it travels well.


Kabita Samadder
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This recipe is a keeper! It's a great way to use up fresh grapes and it's so delicious.


fernye chavez
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I wasn't sure about the combination of grapes and pico de gallo, but I was pleasantly surprised. The flavors worked really well together.


Mohamed Abdirahman
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This was easy to make and so flavorful. I will definitely be making it again.


Shitol Chandra Hajong (obi)
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I've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer or side dish for any party or potluck.


Haji Tamaz
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This is a great recipe for using up summer grapes. I also added some chopped avocado and it was delicious.


Bright Eze
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I made this for a party and it was a hit! Everyone loved the sweet and savory flavors.


Sanyaolu Kemi
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This grape pico de gallo was a refreshing and unique twist on the classic recipe. The sweetness of the grapes balanced out the spiciness of the jalapeƱo and red onion, and the cilantro added a nice fresh flavor.