You can also use red grapes for this salsa -- just make sure they're seedless.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Stir together grapes, jalapeno, onion, cilantro, and lime juice. Season with salt.
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mdrana Molla
[email protected]I've never had pico de gallo with grapes before, but it was really good. I'll definitely be making this again.
Eska channel
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's always a hit with my guests.
Xiomara ortiz
[email protected]I'm not a big fan of grapes, but I really liked this recipe. The grapes added a nice sweetness to the pico de gallo.
Haz3mn
[email protected]This was a great way to use up some extra grapes I had. It was easy to make and really delicious.
Breanna Horne
[email protected]I love this recipe! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Jaheme 1452
[email protected]I made this for a picnic and it was a big hit. It's a great make-ahead dish and it travels well.
Kabita Samadder
[email protected]This recipe is a keeper! It's a great way to use up fresh grapes and it's so delicious.
fernye chavez
[email protected]I wasn't sure about the combination of grapes and pico de gallo, but I was pleasantly surprised. The flavors worked really well together.
Mohamed Abdirahman
[email protected]This was easy to make and so flavorful. I will definitely be making it again.
Shitol Chandra Hajong (obi)
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer or side dish for any party or potluck.
Haji Tamaz
[email protected]This is a great recipe for using up summer grapes. I also added some chopped avocado and it was delicious.
Bright Eze
[email protected]I made this for a party and it was a hit! Everyone loved the sweet and savory flavors.
Sanyaolu Kemi
[email protected]This grape pico de gallo was a refreshing and unique twist on the classic recipe. The sweetness of the grapes balanced out the spiciness of the jalapeƱo and red onion, and the cilantro added a nice fresh flavor.