GRAPE-NUTS LOW-FAT MUFFINS
Number Of Ingredients 11
Steps:
- PREHEAT oven to 400ºF. Combine cereal and milk; let stand 3 min. Meanwhile, mix flour, baking powder, cinnamon and salt in large bowl; set aside. Beat egg in medium bowl. Add applesauce, sugar, raisins and margarine; mix well. Stir in cereal mixture until well blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) SPOON evenly into 12 (2-1/2-inch) muffin cups sprayed with cooking spray, filling each cup two-thirds full. BAKE 20 min. or until wooden toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool slightly. Makes 1 dozen muffins. Tips & Suggestions Storage Know-How: Keep leftover muffins fresh by freezing them in a freezer-weight resealable plastic bag for up to 6 months. Thaw at room temperature, then reheat in microwave just before serving, if desired. Substitute: Prepare muffins as directed, substituting 2-1/4 cups Post Grape-Nuts Flakes for the 1 cup Grape-Nuts Cereal. Nutrition Bonus: Don't limit these low-fat muffins to breakfast. Enjoy them anytime of the day for a good source of iron from the fortified cereal.
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bayutheheadboy 1
[email protected]These muffins are a delicious and healthy way to start your day.
Minstrel Paul
[email protected]These muffins are a great make-ahead breakfast. I like to make a batch on the weekend and then grab one on my way out the door in the morning.
Omar Camargo
[email protected]I'm not a huge fan of muffins, but these were actually really good. They're not too sweet, and the Grape Nuts add a nice crunch.
samantha sakran
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet. They'll never know they're eating Grape Nuts!
Andrea Valentine
[email protected]I'm always looking for new muffin recipes, and these definitely didn't disappoint. They're light, fluffy, and full of flavor.
Adebusola Temitope
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Knourth Drury
[email protected]I've been making these muffins for years, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Md Sagor Islam Pk
[email protected]I made these muffins for a potluck, and they were a huge success. Everyone loved them!
Mumin islam Mumin islam
[email protected]These muffins are a great way to use up leftover Grape Nuts. I always have a bag of Grape Nuts in my pantry, so it's nice to have a recipe that I can use them in.
Britt Jones
[email protected]I'm not a big fan of Grape Nuts, but I actually really enjoyed these muffins. They're not too sweet, and the Grape Nuts add a nice crunchy texture.
Wanda Kenneth
[email protected]These muffins are a hit with my family. Even my picky kids love them.
Davish Karki
[email protected]I was looking for a healthy muffin recipe, and these definitely fit the bill. They're delicious and nutritious, and they keep me full all morning long.
Mustafa Surani
[email protected]These muffins are so moist and flavorful. I couldn't believe they were low in fat.
Osama Eltahale
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're my go-to recipe for a quick and easy breakfast.
Michelle Manika
[email protected]These muffins are a great way to start your day! They're light and fluffy, with a slightly sweet flavor. I love that they're low in fat and calories, too.