GRAPE LEAVES STUFFED WITH DILL-SCENTED RICE
Categories Herb Rice Appetizer Vegetarian Buffet Healthy Vegan Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes About 24
Number Of Ingredients 9
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add onions; sauté until translucent, about 7 minutes. Stir in rice, lemon juice, parsley, dill and 1 cup hot water. Season with salt and pepper. Reduce heat.
- Cover and simmer until rice is partially cooked and no liquid remains, stirring occasionally, about 12 minutes. Remove from heat.
- Cover bottom of heavy large wide saucepan with some grape leaves. Place 1 large grape leaf on work surface. Spoon scant 1/4 cup rice mixture in center at widest part of leaf. Fold bottom of leaf over. Fold sides in. Roll up. Place seam side down in pan. Repeat filling and rolling with remaining rice filling and grape leaves, stacking filled leaves atop one another in pan if necessary. Pour enough hot water over just to cover. Place heavy large heatproof plate over stuffed grape leaves. Cover.
- Simmer over medium-low heat until leaves are tender and rice is cooked through, about 1 hour. Using slotted spoon, transfer stuffed grape leaves to platter. Serve warm or cold with yogurt and lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Precious Moshiwane
[email protected]This was my first time making stuffed grape leaves and they turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Kylee Wade
[email protected]I've made this recipe several times and it always turns out great! The grape leaves are always tender and the dill-scented rice is always flavorful. I highly recommend this recipe.
Tony Green
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the rice and it was much better. I would definitely make this again with some modifications.
Trust Chetachukwu
[email protected]I made this recipe for my family and they loved it! The grape leaves were so tender and the dill-scented rice was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Tahir Tahirnawaz
[email protected]This was my first time making stuffed grape leaves and they turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Johnny Hill
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The grape leaves were so tender and the dill-scented rice was delicious. I would definitely make this again for a special occasion.
Bilal Khemgani
[email protected]I've made this recipe several times and it always turns out great! The grape leaves are always tender and the dill-scented rice is always flavorful. I highly recommend this recipe.
Maroof haider
[email protected]This recipe was easy to follow and the results were amazing! The grape leaves were so tender and the dill-scented rice was flavorful and fluffy. I will definitely be making this again.
Tina Nootchtai
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the grape leaves and the dill-scented rice. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
Mr Perfect
[email protected]This recipe was absolutely delicious! The grape leaves were tender and flavorful, and the dill-scented rice was perfectly cooked. I will definitely be making this again.