GRAPE LEAVES (EGYPTIAN VERSION)
Make and share this Grape Leaves (Egyptian Version) recipe from Food.com.
Provided by Chef Dine
Categories Long Grain Rice
Time 1h
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix the first 7 ingredients together in a bowl (hands work the best).
- Roll or shape a small amount of meat mixture into a log shape (about the diameter of an index finger.
- Take one grape leaf and lay flat.
- Place the meat roll about 1/4 of the way up from the bottom in the middle of the leaf.
- Roll the bottom of the leaf up around the meat. Fold the left and right sides in over the roll and fold under. Continue to roll up the rest of the leaf.
- Place all of your stuffed grape leaves tightly packed together in a 9 x 13" pan.
- Cover with just enough water to meat the level of the grape leaves.
- Add olive oil and lemon juice to the water and gently stire.
- Bring to a light boil either on top of the stove or in your oven and simmer gently for 20 minutes.
- Serve hot or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Julie Itietie
[email protected]These grape leaves were delicious! The filling was flavorful and the leaves were tender. I will definitely be making these again.
Sentu Mia
[email protected]I've never had grape leaves before, but these were amazing! The filling was flavorful and the leaves were tender. I will definitely be making these again.
Sabir Armani
[email protected]These grape leaves were delicious! The filling was flavorful and the leaves were tender. I will definitely be making these again.
Philip Nyarko
[email protected]I'm not a huge fan of grape leaves, but these were actually really good. The filling was flavorful and the leaves were tender.
Mobin Uddin
[email protected]These grape leaves were delicious! The filling was flavorful and the leaves were tender. I will definitely be making these again.
Shimmer Vybz
[email protected]I've never had grape leaves before, but these were amazing! The filling was flavorful and the leaves were tender. I will definitely be making these again.
Kitty Webb
[email protected]These grape leaves were delicious! The filling was flavorful and the leaves were tender. I will definitely be making these again.
zubair meher
[email protected]I'm not a huge fan of grape leaves, but these were actually really good. The filling was flavorful and the leaves were tender.
Scott Schlaepfer
[email protected]These grape leaves were amazing! The filling was flavorful and the leaves were tender. I will definitely be making these again.
rehman mirza
[email protected]I've made grape leaves before, but this recipe is by far the best. The filling is so flavorful and the leaves are cooked to perfection.
Hysen Durguti
[email protected]These grape leaves were delicious! The filling was flavorful and the leaves were tender. I will definitely be making these again.
Muqeet Qureshi
[email protected]I made these grape leaves for a party and they were a huge hit! Everyone loved them. I especially liked the addition of the dill and mint to the filling.
Steve Butwell
[email protected]These grape leaves were amazing! I followed the recipe exactly and they turned out perfectly. The filling was flavorful and the leaves were tender. I will definitely be making these again.