GRAPE LEAVES-CANNING RECIPE
Hey-if you have access to a grape vine and use grape leaves-why not make your own, or include a jar in your Christmas Basket.
Provided by Diana Adcock
Categories Greens
Time 40m
Yield 3 quarts
Number Of Ingredients 3
Steps:
- Pick grape leaves that are young, tender, and light green in color.
- Cut off stems and wash in cold water.
- In a large pot-6 quart or larger-bring water to a boil.
- Drop in leaves 12 at a time.
- Cook for 30 seconds, remove and plunge in ice cold water.
- Pat dry and stack 6 in each pile.
- Roll stack and tie with string.
- Bring the 1 quart water to a full rolling boil with the salt.
- Boil 5 minutes.
- Pack rolls of leaves in sterile, hot quart jars.
- (about 6 rolls per jar-and I remove the string).
- Pour hot brine over leaves, removing bubbles and leaving 1/8 inch head space.
- Seal and process in a boiling water bath 15 minutes at altitudes up to 1000 feet sea level.
- Consult chart for higher elevations.
- *It should be noted that this recipe says you can keep the string on-I did not.
- **To use open jar, remove rolls needed, rinse leaves in cold water and use.
- Store remaining leaves with their brine in the fridge.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khateeb ullah safi Safi
[email protected]These grape leaves are a great way to use up leftover rice and vegetables.
Ramesh Parki
[email protected]I've been making this recipe for years and it's always a hit at my holiday parties. The grape leaves are always perfectly tender and flavorful.
Bishwa Thokar
[email protected]I love the combination of flavors in these grape leaves. The lemon and dill really brighten up the dish.
Angelica Hernandez
[email protected]These grape leaves are so easy to make and they're always a crowd-pleaser.
Mr Pc
[email protected]I thought the grape leaves were a bit bland. I think I'll add more spices next time.
Zahid Butt
[email protected]The instructions were a bit confusing, but the grape leaves turned out great in the end.
Prince Pearce
[email protected]The grape leaves were a bit too sour for my taste.
Sergio Ventura
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great addition to any party or potluck.
Tebo Bless
[email protected]I love that this recipe uses fresh grape leaves. They give the dish a much better flavor than canned leaves.
Skyhomes islamabad Real estate advisors
[email protected]These grape leaves are a great way to use up leftover rice.
Tesfay Brhane
[email protected]I was skeptical about trying this recipe because I've never made grape leaves before, but I'm so glad I did! They were delicious and everyone at my dinner party loved them.
Brayo Yobra
[email protected]I've been making grape leaves for years, and this recipe is by far the best. The leaves are always tender and flavorful.
ABU SESSAY
[email protected]These grape leaves were a hit at my last party! They were so easy to make and everyone loved them.