GRAPE JELLY
My mom had a bumper crop of grapes on her grape vines this year!!! Theres nothing like grape jelly made with fresh picked grapes!!! YUMMO!!! I found this recipe on line (recipezaar.com) a few years ago and it makes a good jelly!
Provided by Ann McCue
Categories Jams & Jellies
Number Of Ingredients 3
Steps:
- 1. First make the grape juice using fresh washed grapes To 3 1/2 pounds of clean grapes add 1 cup water
- 2. Bring to a boil and simmer covered for 10 minutes. The cooking time is only after it comes to a boil.
- 3. Strain and squeeze out all the juice with a jelly cloth or cheese cloth.
- 4. In a large pan, put 5 cups of the juice Add the fruit pectin to the juice Mix well On high heat, bring to a full rolling boil, and boil hard for 1 minute, stirring constantly. Stir in sugar all at once, and bring back to a full rolling boil, again boil hard for 1 minute stirring constantly. (I add a tsp of butter at this time to help keep the foam down)
- 5. Remove from heat, skim off foam and pour into hot jars, add put on hot lids. process in hot water bath for 5 minutes
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Raymond Ibrahim
[email protected]This grape jelly is amazing! I love the way it tastes on my morning toast.
Buyiswa Msikinya
[email protected]I'm not a big fan of grape jelly, but this recipe is pretty good. I might make it again sometime.
Yuvan Roopnarian
[email protected]This grape jelly is delicious! I can't wait to try it on my next PB&J sandwich.
Matt Leblanc
[email protected]I love this grape jelly! It's the perfect balance of sweet and tart.
Shoaib Wattoo
[email protected]This grape jelly is a bit too tart for my taste. I'm going to try adding a little bit of sugar next time.
morgan koehler
[email protected]I followed the recipe exactly, but my grape jelly didn't set properly. I'm not sure what went wrong.
Nsikak Paul
[email protected]This grape jelly is a little too sweet for my taste. I'm going to try reducing the amount of sugar next time.
Marian Georg
[email protected]I'm allergic to grapes, but I can still enjoy this grape jelly. I just use Concord grape juice instead of fresh grapes.
Melissa Chiamaka
[email protected]This grape jelly is a great way to use up extra grapes. I always have a bunch of grapes left over after making wine, and this is the perfect way to use them up.
Yeasin Shaikh
[email protected]I love the way this grape jelly looks in a jar. It's so pretty and makes a great gift.
Adriana Torres
[email protected]This grape jelly is the perfect addition to my morning toast. It's also great on pancakes and waffles.
Steven Warren
[email protected]I'm not a big fan of grape jelly, but this recipe changed my mind. It's so flavorful and versatile.
Nkhensani Nyalungu
[email protected]This grape jelly is delicious! I can't believe how easy it was to make.
Orion Francis
[email protected]I've never made grape jelly before, but this recipe made it so easy. I'm so glad I tried it!
Franklin Best
[email protected]This grape jelly recipe is a keeper! It's so easy to make and the results are amazing. I love the vibrant color and the sweet-tart flavor.