GRAPE JAM
Posted by request. I haven't made grape jam in years (since my kids were small). Unfortunately, I never wrote down how much this recipe makes, I remember it did make a lot (8-10 cups???)
Provided by Dee514
Categories Berries
Time 40m
Yield 8-10 cups
Number Of Ingredients 5
Steps:
- Remove the skins from the pulp and set them aside.
- Place grape pulp in stainless jelly pot with water.
- Bring to boil and simmer 5 minutes.
- Strain to remove the seeds.
- Chop the skins and add to the cooked pulp.
- Measure out 5 cups of the grape pulp mixture and return the pulp to jelly pot.
- Add sugar and butter.
- Heat on medium heat until sugar is melted, then adjust to high heat.
- Heat and stir to full rolling boil that will not stop.
- Add 1 pouch Certo and return to full rolling boil at high heat.
- Boil exactly one minute stirring constantly.
- Fill jars to 1/8 inch from the top.
- Seal with lids.
- Invert jars for 5 minutes.
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ervin Sahiti
[email protected]This jam is a great way to get kids involved in the kitchen. It's easy to make and they'll love the results.
It's Kadir
[email protected]I've been making this jam for years, and it never disappoints. It's the perfect addition to any breakfast or brunch.
Sanu Chetri
[email protected]This jam is a little too sweet for my taste. I think I'll add some lemon juice next time.
AS Alamin
[email protected]I'm so glad I found this recipe. Grape jam is my favorite, and now I can make it at home.
Axel Rivera
[email protected]This jam is a great way to use up leftover grapes. It's also a delicious and unique gift idea.
Olalekanolagbami Faruq
[email protected]I love how easy this recipe is to follow. I'm definitely going to be making this jam again and again.
Zaman Brohi
[email protected]This is the best grape jam I've ever had. It's so smooth and flavorful.
Odame Samuel
[email protected]I made this jam for a party, and it was a huge hit! Everyone loved it.
Sohag Sahji
[email protected]This jam is the perfect balance of sweet and tart. I love it on toast with a little bit of butter.
Siham Elmouna
[email protected]This jam is delicious, but it's a lot of work to make. I think I'll just buy it from the store next time.
Surat Malla
[email protected]I followed the recipe exactly, but my jam turned out too runny. I'm not sure what I did wrong.
I LOVE U S
[email protected]This jam is a little tart for my taste, but I think it would be great on a cheese platter.
Nawas Nawas
[email protected]I've never made jam before, but this recipe made it so easy. I'm definitely going to be making this again.
Md Nayan
[email protected]I love that this recipe uses natural pectin instead of store-bought pectin. It makes the jam taste so much better.
Aston Lees
[email protected]This jam is a great way to use up all those extra grapes you have lying around. It's also a great gift idea.
Farzana Shaheen
[email protected]I've been making jam for years, and this is the best grape jam I've ever made. It's so thick and flavorful, and it pairs perfectly with toast, scones, or yogurt.
Akmal Akr
[email protected]This grape jam is incredible! It's so easy to make, and the flavor is out of this world.